Braised Venison in Brown Sauce

用法例句

After canned stewed pork with brown sauce was cleaned,basketed,sterilized and incubated,we succeed in producing good quality stewed pork with brown sauce.

红烧肉是广大消费者都喜欢的菜肴,红烧肉罐头的出口量逐年增大。

The flavouring substances in stewed pork with brown sauce are, in fact, the complicated mixtures formed through such chemical reactions in cooking process as heat decomposition of amino acid, thi-amine and esters, Millard reaction of sugar with amino acid and etc.

红烧肉的风味物质是在烹调过程中通过氨基酸、硫胺素、脂类的热分解、糖和氨基酸的美拉德反应等形成的复杂混合体。

It is delicious served with red meat, game meat, cold meats or cheese.

可以搭配红烧肉，野味烧烤，冷冻肉和乳酪。

He bought a piece of haunch meat with neither too much fat nor muscle. it was suitable to cook bouilli.

他买了块后暸肉, 肥瘦合宜, 正好做红烧肉。

"Rare" is not thoroughly cooked; the meat will be pink inside.

“嫩”就是说没有烧透，肉还带着粉红色。

Well, I'll have beef pie, sauté fish and tomato soup.

外宾:好，我就要牛肉饼，红烧鱼和番茄汤。

We have the roast Beijing duck, the red-cooked pork and the carmine goose today.

今天我们特别推介北京烤鸭、红烧猪肉和胭脂香鹅。

roast, boiled, stewed mutton

烧、 清炖、 焖羊肉

The little boy flushed from fever.

小男孩发烧烧得脸通红。

pork balls stewed in brown sauce

红烧狮子头[江浙]

carp in brown sauce

红烧鲤鱼煲[江浙]

How do you like these, fried beef steak, beef pie, braised chicken, fried chicken, sauté fish with brown sauce, cream tomato soup…?

餐车下面这些菜您觉得怎么样，炸牛排、肉饼、红闷鸡、炸鸡块、烧鱼、油番茄汤……？

Serving& Food Match Suggestion: Open1 hour before drink. Serving temperature160 C–200 C. Best food match lamb, braised sea cucumber, shark fin& abalone.

饮用及配餐建议：饮用前1小时开瓶，温度最好在16℃20℃最佳配食红烧翅、辽参、鱼、肉。

My wife said that sparrows are tasteless when they're fried.According to her hometown method, the sparrow's stomach each is stuffed with ground pork and then fried in soy sauce.

我内人说禾花雀炸了吃没有味道，照她家乡的办法，把肉末填在禾花雀肚子里，然后红烧。

roast stuffed shoulder of mutton

烧酿羊前腿及肩肉[英

a cut of lamb suitable for roasting.

适合于烧烤的羊肉块。

cut of pork suitable for roasting.

适合于烧烤的猪肉块。

Bacon is cooked in a frying pan.

熏猪肉是在煎锅里烧的。

I cooked the meat and then I washed the pot.

我烧好肉，然后刷了锅。

A spit for roasting meat.

炙叉烧烤肉用的叉子