Duck Blood Curd,Mushroom and Tofu Soup

用法例句

Study on optimal water extraction process of Ganoderma super powder by orthogonal test;

正交试验法优化灵芝超微粉水提液的工艺研究

Recent advances in liquid submerged fermentation for Ganoderma mushroom;

灵芝液体深层发酵研究进展

Processing Technique of cactus and Ganoderma Lucidum healthy wine;

仙人掌灵芝保健酒生产技术研究

Overview of Glossy Ganoderma Landscape in Chinese Classical Gardens(二)

中国古典园林灵芝景观概述(二)

Relationship between mycelia morphology and yield of extrapolysaccharide in the culture of G.lucidum;

灵芝液体发酵过程中菌体形态与胞外多糖产量的关系

Development of G.lucidum Mycelium Fermentable Alcohol

灵芝菌丝体发酵酒的研制

Three tetracyclic triterpenoid acids,named ganoderic acids M1,M2,M3,were isolated from the fermentaion products by submerged fermentation of G.

从灵芝深层发酵产物中分离得到三种四环三萜酸 ,命名为灵芝酸M 1 ,M 2 ,M 3。

Production of ganoderic acids by pH controlled Ganoderma lucidum fermentation

pH值控制灵芝发酵产生灵芝酸的研究

Effects of Radix Glycyrrhizae on production of Ganoderma lucidum polysaccharide

甘草对灵芝发酵产灵芝多糖影响初探

Lingzhi Spores is the fine powdery seeds of Lingzhi mushroom.

灵芝孢子粉是灵芝成熟时释放的粉状物质，是灵芝中的精华。

Study on Spores of Ganoderma lucidum;

灵芝（Ganoderma lucidum）孢子粉的研究

A Study on the Production Technology of Ganoderma lucidum Fermented Polysaccharide Wine

灵芝发酵液发酵生产灵芝多糖醇工艺的初探

Present Study and Prospects of Ornamental Lucidum and Edible Lucidum

观赏灵芝和食用灵芝的研究现状及发展前景

Studies on the Chemical Constituents of Ganoderma Sinense & Ganoderma Tsugae and the Content Determinations of Triterpene Acids in Ganoderma Specimens

紫芝和松杉灵芝化学成分研究及灵芝三萜酸的含量测定

Biotransformation of Selenium by Ganoderma Lucidum and Purification and Antioxidant Activity of Its Important Component, Seleno-protein;

灵芝生物富硒及富硒灵芝硒蛋白的分离纯化和抗氧化性研究

Studies on Extraction, Separation and Identification of Triterpenoids from Ganoderma Lucidum;

灵芝中的三萜类化合物（灵芝酸）的提取条件优化及其结构分析

Physicochemical Property and Extraction Studies of the Polysaccharide and Chitin from Ganoderma Lucidum

灵芝多糖和灵芝几丁质的分离提取及理化性质的研究

Optimization of the medium formulation for polysaccharide production by Ganoderma lucidum fermentation

灵芝小试发酵生产灵芝多糖的培养基配方的优化

Effect of Some Trace Elements and Vitamins on Contents of Polysaccharide and Acid of Ganoderma lucidum

几种微量元素和维生素对灵芝多糖及灵芝酸含量的影响

One of the rocks is shaped like a stalk of Ling'Zhi which is a kind of fungus believed to possess supernatural powers. The name Lingyan has actually originated from this rock.

有一奇石，形似灵芝，灵岩山之名，即由此而来。

Comparison of Nutrient Component of Ganoderma lucidum Cultivated with Pennisetum purpureum and Tilia tuan

草栽与木栽灵芝营养成分的比较分析

Studies on Soluble Bioactive Substance of G. Lucidum by Submerged Fermentation;

灵芝深层发酵水溶性活性物质的研究

Study on the New Type (Two-Way Pattern) Solid Fermentation Process of Ganoderma Lucidun;

灵芝新型（双向型）固体发酵工艺研究

Study on the Preparation and Pharmacodynamics of Co-Lingzhijingtang Capsule;

复方灵芝降糖胶囊工艺及药效学研究

Study on Separation and Liver-Protection Effect of Peptides from Ganoderma Lucidum;

灵芝肽的分离纯化及其保肝作用研究