Food disinfection

用法例句

Examination of adhesives and sealing material-two food poisoning cases reports;

食品中毒案中粘合剂和包装封口材料的检验

This article summarized variety of poisons, influence pf dietary nutrition on poisons, and chiefiy introduced innerpurer food from angles of prevention and health.

阐述了毒性物质的种类及膳食营养对毒性物质的影响，并从预防和保健角度对排毒食品作了简单的介绍。

Difference of Food Consumption among Generations——Evidence from CHNS

食品消费的代际差异——基于中国健康与营养调查的实证研究

The Almost Ideal Demand System(AIDS) is used to condition of analyze systematically the food consumption urban inhabitants of Henan Province and an AIDS model is set up as a basis to analyse the elasticities of demand expenditure and price (own price elasticity and cross price elasticity).

利用几乎理想系统 (AIDS)对河南城镇居民的食品消费状况进行了系统分析 ,建立了几乎理想需求系统模型 ,并在此基础上进行了需求支出弹性和需求价格弹性 (自价格弹性和交叉价格弹性 )分析 ,结果表明 ,在 5大类食品消费中 ,粮食和肉禽蛋是城镇居民的主要消费品 ,约占食品消费的 5 5 % ,烟酒茶消费份额随着人们收入提高呈下降趋势 。

This paper analyses the factors that affect food consumption.

对影响我国城乡居民食品消费的因素进行实证分析。

Examination of adhesives and sealing material-two food poisoning cases reports;

食品中毒案中粘合剂和包装封口材料的检验

Investigation of a food poisoning case caused by clenbuterol;

对一起“瘦肉精”食品中毒案的查处及体会

Wash Your Food Clean

“电解水”消毒食品

Determination of Aflatoxin B_1 in Food by Laser Induced Fluorescence-High Performance Capillary Electrophoresis

LIF-HPCE法检测食品中的黄曲霉毒素B_1

Detoxification of mycotoxin by microorganisms in food and feed

食品与饲料中霉菌毒素的微生物脱毒研究进展

BOTULINUM TOXIN CHARACTERISTICS AND THE PREVENTION IN FOOD SAFETY

肉毒毒素的特征及其在食品安全中的防范

Research of enterotoxin and its gene in Staphylococcus aureus stains isolated from food poisoning and food samples

食物中毒及食品中金黄色葡萄球菌的肠毒素及基因的研究

Canning (1809): Method of preserving food from spoilage by storing it in containers that are hermetically sealed and then sterilized by heat.

罐藏法:将食品贮藏于密封的容器中然后加热消毒的食品防腐方法。

poisoning by ergot-infected grain products and characterized by inflamed skin or gangrene in the limbs.

由受到麦角感染的粮食产品所引起的中毒。

Investigation and Risk Assessment of Aflatoxin B_1 in Main Foods of China;

我国主要食品中黄曲霉毒素B_1调查与风险评估

Investigation and Risk Assessment of Ochratoxin A in Main Foods in China;

我国主要食品中赭曲霉毒素A调查与风险评估

INVESTIGATION AND ANALYSIS OF DEOXYNIVALNOL IN SOYBEAN DERIVED FOODS ON POLLUTION LEVEL;

大豆加工食品中呕吐毒素污染水平调查与分析

The Constitution and Discontinuance of the Crime of Manufacturing or Selling Poisonous or Harmful Foodstuffs;

生产、销售有毒、有害食品罪的成立与中止

On the research progress relating to application of electrolyzed oxidizing water in food industry

氧化电解水在食品业中的消毒研究进展

Analysis of Toxic Elements in Foodstuffs and Pharmaceuticals by ICP Emission Spectroscopy

ICP发射光谱分析食品和药物中的有毒元素

Study on the Toxicological Database of Main Food Additives Used in China

中国常用食品添加剂毒理学数据库研究

Application of Immunosensors to Detection of Aflatoxin in Foods: A Review

免疫传感器测定食品中黄曲霉毒素的研究进展

Detection analysis of Staphylococcus aureus and enterotoxin in food

食品中金黄色葡萄球菌及肠毒素检测分析报告