Fried Lamb Chops Wrapped in Paper

用法例句

The reaction and chemical substance producing sheep meat flavor and effect factor was also emphasized here.

本文介绍了国内外关于肉类风味的研究,其中包括肉类风味前体物质、产生肉类风味的反应和产生肉香的挥发性风味化合物,着重论述了产生羊肉气味和风味的化学物质以及影响羊肉风味的因素。

The processing technology of distinctive flavour vegetable paper;

风味蔬菜纸加工工艺研究

Analysis of Active Compounds Relative to Meat Flavour in Allium Mongolicum and Thymus Mongolicus and Its Effects on the Rumen Fermentation and Meat Composition for Sheep;

沙葱、地椒风味活性成分及其对绵羊瘤胃发酵和羊肉风味的影响

Studies under Ultra-high Pressure on Flavor Components in Muscle of Sheep;

超高压条件下绵羊肌肉风味物质变化的研究

Analysis and Evaluation of Nutritional Components and Flavor Substances in Meat of Ganjia Sheep

甘加藏羊肉营养成分及风味物质的测定与评价

A highly seasoned mutton or lamb stew with vegetables.

浓味羊肉或羔羊肉炖蔬菜

The mutton was seasoned with garlic.

羊肉加了大蒜调味。

Let us have mutton for a change.

我们吃点羊肉换个口味。

The lamb smells of garlic.

这羔羊的肉有大蒜味。

Study on the Quality Characteristics and the Changes and Formation Mechanism of Volatile Flavor of Mutton Fermented Dry Sausage

羊肉发酵干香肠品质特性及挥发性风味变化及其形成机理研究

The special of the day is a roast of pork .

当天的风味菜是烤猪肉。

He likes to eat mutton seasoned with garlic.

他喜欢吃用大蒜调味的羊肉。

lamb seasoned with garlic and rosemary

用蒜和迷迭香调味的羊肉

people cannot distinguish between the flavors of grape and peach, or between beef and lamb.

人将不能区别出葡萄和桃子、或是牛肉与羊肉之间不同的味道。

I know a little place where serve fine roast lamb and beef ,very testy and very juicy!

我知道一处小馆有非常正点的烤羊肉和烤牛肉,极其美味多汁!

The lamb meat has some characteristics,such as much lean meat,little fat,delicious taste and good digestion.

羔羊肉具有瘦肉多、脂肪少、味美鲜嫩、容易消化等特点;

Comparative Research on the Flavour Quality of Different Chicken Meat;

不同品种鸡肌肉风味品质的比较研究

Study on Processing Technology and Volatile Compounds of Pork Cured with Sweet Soybean Paste;

酱肉加工工艺及挥发性风味物质研究

The Effect of Saccharomyces cerevisiae Addition on the Flavor of Secondary-Fermentation Beef

添加酵母对二次发酵牛肉风味的影响

Volatile Flavor Components in Meat of Chinese Mitten Crab (Eriocheir sinensis)

中华绒螯蟹蟹肉挥发性风味成分分析