Golden Mushroom with Vegetable

用法例句

Application of HPLC-ICP-MS in Speciation Analysis of Selenium in Selenized Flammulina velutipes;

HPLC-ICP-MS联用技术在富硒金针菇硒的形态分析中的应用

Study on biosorption of Cd~(2+) by means of testing Flammulina velutipes;

金针菇菌柄非食用部分对镉的生物吸附

Se-polysaccharides Speciation in Flammulina Velutipes by SE-HPLC-ICP-MS;

体积排阻色谱与电感耦合等离子体质谱联用技术在富硒金针菇硒多糖形态分析中的应用研究

Processing flow of quick freezing golden mushroom was developed and method of color fixing was analyzed.

提出了速冻金针菇的加工工艺流程,并对金针菇原料的护色方法进行了分析研究。

The experiment showed that the use of Golden mushroom with enriched selenium was the most beneficial one withthe density of selnium being 10μg/ml.

用金针菇Fr19菌丝体液体培养富硒,硒浓度为10μg/ml时富集率最高,用试验确定了复合饮料最佳配方,金针菇菌丝提取液、薜荔汁液、白砂糖、柠檬酸为20%、15%、2%、0。

This paper,by applying biotechnology,deals with the development of mycelium and ferment-ing liquid of edible and medicinal fungi,and by mixing their effective elements with dried apricotor dried apricot flesh,the development of a new type health care food golden mushroom ganoderm lucidum apricot or golden mushroom ganoderm lucidum apricot flesh.

本文用灵芝和金针菇子实体或经深层发酵培养的菌丝体和发酵液的有效成分配入包核杏或杏干中，研制出具有保健作用和风味独特的食品——菇灵杏和菇灵否肉，并对产品的研制进行了报道。

[Objective] The research aimed to study the main ingredients of fresh and saline Flammulina velutipes F21.

[目的]研究新鲜和盐渍F21金针菇主要成分的含量。

Fruit-Body Color Expression of Light-Yellow Flammulina Velutipes;

浅黄色金针菇子实体颜色表达的初探

Studies on Nuclear Phase and Genetic Attribute of the Basidiospores of Flammulina Velutipes;

金针菇担孢子核相及遗传属性的研究

Construction of Genetic Linkage Map of Flammulina Velutipes with SCAR Markers;

金针菇SCAR标记遗传连锁图的构建

Preliminary Study on the Breeding and Application of Se-accumulating Strain of Flammulina Velutipes;

富硒金针菇菌株选育及应用初步研究

Domestication and Cultivation of the Strain F9703 in Flammulina velutipes;

野生金针菇菌株F9703的驯化栽培研究

On Activity Factors of Polyphenol Oxidase in Flammulina velutipes

影响金针菇多酚氧化酶活性因素研究

Effects of Interactions Between Cd and Zn on Accumulation of Heavy Metals in the Flammulina velutipes

Cd Zn交互作用对金针菇富集重金属的影响

The content of amylose and total sugar in 101# bred hybrid new specie is obviously higher than that in qude mansiella radicata, a little lower than flammulina velutips.

杂交新品种101#鲜菇中多糖和总糖含量明显高于茶菇的含量，稍低于金针菇的含量。

Study on the Screening of Fine Strains and Genetic Diversity of Flammulina Velitipes;

金针菇优良菌株的筛选及遗传多样性分析

Study on Biological Effects of White Flammulina Velutipes by Nitrogen Ion Beam Implantation;

氮离子注入白金针菇生物学效应的研究

Study on Molecular Marker-assisted Breeding for White-Fruit-Body Stain of White Flammulina Velutipes;

白色金针菇的分子标记辅助育种技术研究

Bacterial Mutant Screening of Flammulina Velutipes Rich in Zinc and Isoenzyme Analysis;

富锌金针菇菌株的诱变选育及酶谱分析

Studies on the Effect of HOAP on Stored Needle Mushroom and it's Machansim

金针菇HOAP贮藏保鲜效果及其机制的研究

Eight Enzyme Activity Changes in Different Growth Period of Flammulina velutipes(Fr.) Sing

金针菇不同生长期八种胞外酶活性变化

The low temperature air-conditioning system design ofjin zhen mushroom factorization cultivation

金针菇工厂化培育的低温空调系统设计

Influence of nutrient factors on the production of Flammulina Velutipes Polysaccharide

营养因子对液体发酵金针菇多糖合成的影响

A Comparative Study of Two Liquid Mediums for Flammulina velutipes

两种金针菇液体菌种培养基的对比研究

The Identification Research of Eight White Flammulina velutipes Strains Cultivated in Beijing

北京地区8个白金针菇主栽菌株的鉴别研究