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Sautéed Seasonal Vegetable in Ginger Sauce

中文翻译姜汁炒时蔬

同义词释义

    1)Sautéed Seasonal Vegetable in Ginger Sauce,姜汁炒时蔬2)stir-fry with ginger juice,姜汁炒3)vegetable chop suey,炒时蔬4)Sautéed Vegetable with Minced Garlic,蒜茸炒时蔬5)ginger juice,姜汁6)Sautéed Seasonal Vegetable with or without Garlic,清炒/蒜茸各式时蔬

用法例句

    Study on effect of ginger juice on milk coagulation and application on the production;

    姜汁在快速检测发酵乳与非发酵乳中的应用

    Research on processing technology and formula of coagulant milk with ginger juice;

    姜汁凝乳制作工艺与配方的研究

    ginger ale

    姜汁啤酒, 姜汁汽水

    pale - dry ginger ale.

    姜汁浅色无甜味的啤酒

    Would you care for a ginger Biscuit?

    你要不要来块姜汁饼干?

    Would you care for a ginger buscuit?

    你要不要来块姜汁饼干

    And a ginger ale with lots of ice.

    一份姜汁,加很多冰块。

    Ginger ale with lots of ice for me, thank you.

    姜汁,多加些冰块,谢谢。

    A tonic water, fruit juice or a ginger ale perhaps?

    一杯奎宁水枵果子汁,还是姜汁酒?

    Can I have any soft drinks, coke, gingerale or juice?

    给我一点冷饮,可乐、姜汁酒或果汁。

    "The spice has a slightly Biting taste and is used, usually dried and ground, to flavour Breads, sauces, curry dishes, confections, pickles, and ginger ale."

    姜味稍苦,干姜粉用于面包、酱油、咖哩菜肴、糖果、蜜饯、姜汁汽水。

    She poured too vigorously and half the gingerale foamed away.

    她倒得太猛,一半的姜汁汽水冒泡溢出。

    RESEARCH ON THE HYGIENCIAL DRINK WITH LENTINUS EDODES, CARROTS, GINGER JUICE AS THE MATERIALS

    香菇、胡萝卜、姜汁复合保健饮料的研制

    The optimization of formula and process to coagulant milk with ginger juice

    姜汁凝固型牛奶配方与工艺优化研究

    A flat, brittle cookie spiced with ginger and sweetened with molasses.

    姜饼一种薄而脆的饼干,用姜汁调味并加糖蜜使之甜

    Ginger-nuts are so called because they contain ginger as one of their peculiar constituents, and the final flavoring one

    姜汁饼,顾名思义,生姜是其特殊配料之一,也是决定味道的配料。

    Shandy Gaff is made with equal parts of beer and ginger ale.

    这款鸡尾酒的配方是等分的啤酒和干姜汁

    Stay on the same -a Scotch highball and a sirloin steak.

    还是老菜谱--苏格兰姜汁啤酒和牛腰排骨。

    2. The ginger powder extracted with acetone was 8. 6%.

    2、用丙酮和鲜姜汁制取丙酮粉,得率为8.6%。

    Application of statistical analysis method in the flavor adjustment of ginger soymilk

    统计分析方法在姜汁豆浆风味调配中的应用

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