Sautéed Shrimp Balls with Mushrooms

用法例句

Growth and Enrichment Responses of Morchella esculenta Hyphae to Single and Combined Pollution of Cd and Pb;

羊肚菌菌丝体对镉、铅及其复合污染的生长与富集响应

Optimization of Culture Conditions for Extracellular Polysaccharide and Mycelium Biomass by Morchella esculenta As51620;

羊肚菌培养条件响应面法优化

Study on Extraction and Separation of Polysaccharide of Morchella esculenta Cultured by Fermentation;

羊肚菌多糖提取、分离条件的选择

Determination of Arsenic in Morchella by Microwave Digestion Hydride Generation Atomic Absorption Spectrometry;

微波消化-氢化物原子吸收法测定羊肚菌中砷的含量

Studies on the Regulating Immunization Function of Morchella Powder;

羊肚菌免疫调节作用研究

Genetic Algorithm for Fermentation Kinetics of Submerged Fermentation by Morchella;

基于遗传算法的羊肚菌液体发酵动力学模型的建立

Resources Investigation on Morchella fungi in Zhejiang Province;

浙江省羊肚菌属真菌资源调查初报

The Advances of Molecular Systematics on Morchella;

羊肚菌属分子系统学研究进展

Molecular Phylogeny of Morchella and Related Genus;

羊肚菌属及其相关属分子系统学研究

A Preliminary Study on Submerged Culture of Morchella conica;

羊肚菌液体培养研究初报

This paper introduced the growth characteristic of bafidobacterium adolescent cultured in the fermentation broth of morchella conica,and the changes of polysaccharides in the fermentation broth were studied in the experiment.

试验研究用羊肚菌发酵液培养双歧杆菌的特性。

Basic conditions of liquid fermentation of Morchella conica were studied through orthogonal test using shake flask culture.

通过SHZ 82型往复式水浴恒温振荡器摇瓶试验 ,研究了羊肚菌液体发酵的基本条件 ,选出最佳培养基配方、培养温度、pH、通气量、培养时间等参数。

Primary Studied on the Industry Chain of Morchella spp.;

羊肚菌产品流通初步研究

Species Investigation of Morchella spp. in Mt. Taishan;

泰山羊肚菌的种类调查与研究

Study on Part Chemical Compositions in the Fruiting Body of Morchella spp.;

羊肚菌子实体部分化学成分研究

Strains Separated and Selection of Mother Culture Media of Morchella

羊肚菌菌种分离及母种培养基的筛选

Molecular Phylogeny of Morchella and Related Genus;

羊肚菌属及其相关属分子系统学研究

Studies on the Biological Characteristics of Morchella Angusticeps;

黑脉羊肚菌（Morchella angusticeps）生物学特性研究

Morchella Handle Crude Protoplast Preparation and Regeneration

粗柄羊肚菌原生质体制备及再生技术

Any of various edible mushrooms of the genus Morchella and related genera, characterized by a brownish spongelike cap.

羊肚菌任一种羊肚菌属及相关菌属的食用菌，长有棕色海棉状的顶盖

Studies on the Isolation of Morchella and the Primary Structure of Polysaccharide;

羊肚菌菌种分离及多糖一级结构的研究

Mycelial Biomass and Extracellular Polysaccharide Production by Five Strains of Morchella Grown in Submerged Culture Using Different Carbon and Nitrogen Sources

五株羊肚菌碳、氮源及适合发酵菌株的筛选

Studies on Separation, Purification and Charictrization of Polysacchriade Isolated from the Wild Morchella Esculenta (L.)Pers.Grown in YunNan;

云南野生羊肚菌多糖的分离纯化与性质研究

The Culture Conditions and Bio-active Research on Polysaccharides of Morchella Esculenta;

羊肚菌培养条件优化及其多糖生物活性的研究

Resource Investigation on Morchella of Yanshan of Hebei Province and Its Development and Utilization

河北省燕山区羊肚菌资源调查及开发利用

Hypolipidemic Activity of Water Soluble Polysaccharide PMEP-1 from Morchella esculenta (L.) Pers

羊肚菌水溶性多糖PMEP-1降血脂作用研究

A Study on the Ascocarps Morphology Diversity of Morchella from Northwest Yunnan Province

滇西北地区羊肚菌子囊果形态多样性研究

Quantified Method for Morchella Submerged Fermentation Based on BP Neural Network

基于BP神经网络的羊肚菌液体发酵量化方法

MUTAGENESIS AND SCREENING OF UGH BIOMASS AND HIGH AMINO ACID CONTENT STRAINS FROM MORCHELLA CONICA PROTOPLASTS

羊肚菌原生质体诱变筛选高生物量高氨基酸含量菌株

Analysis of Fungal Communities Present in Morchella Growth Soil Using Denaturing Gradient Gel Electrophoresis

采用变性梯度凝胶电泳研究羊肚菌土壤真菌群落结构

Separation and Purification Analysis of Soluble Polysaccharide by Submerged Fermentation Technology of Morchella;

液体深层发酵羊肚菌水溶性多糖的提取分离纯化分析

Studies on Submerged Fermentation of Morchella Esculenta and Polysaccharide Extraction;

羊肚菌液体深层发酵条件及多糖提取工艺的研究

Classication of Morels and Analysis of the Microorganism Population within Morels Growth Soil in Yunnan;

云南羊肚菌分类及其生长土壤微生物群落结构分析