Sautéed Spare Ribs with Cumin

用法例句

The stability of the volatility oil from cumin;

孜然挥发油稳定性的研究

Analysis on the relation between ecological adaptability and agricultural technology in cumin;

孜然的生态适应性与农业技术关系的初步分析

According to the characteristics of goose meat, sausage was prepared with goose meat supplemented with cylodextrin,denatured sharch and cumin after salting, choping,filling and boilin

根据鹅肉的特点 ,加入环状糊精以除去鹅肉的腥味 ,用改性淀粉改善火腿肠的品质 ,在鹅肉中加入孜然 ,经斩拌、灌制、煮制 ,制成具有孜然风味的鹅肉火腿

Extraction of cyminum essential oil by a low boiling-point organic solvent in combination with vapor extraction;

低沸点有机溶剂结合水蒸汽法提取孜然精油研究

Spray drying in decompression and freeze for making microcapsule of cyminum essential oil;

喷雾减压冷冻干燥法生产孜然精油微胶囊

cyminum and Ginkgo biloba L.

本文是在西北地区植物抑菌活性系统筛选的基础之上，以番茄灰霉病菌(Botrytis cirerea)、小麦赤霉病菌(Fusarium graminearum)、辣椒疫霉病菌(Phytophthora capsici)、苹果炭疽病菌(Glomerella cingulata)、玉米大斑病菌(Exserohilum turcicum)和小麦白粉病菌(Blumeria graminis)等为供试菌种，选取了西北地区6科27种植物，对其抑菌活性进行了较为系统的测定，并对其中抑菌活性较高的孜然进行了较为深入的研究，同时对江苏泰兴作为一种废料及污染源的银杏外种皮的抑菌活性进行了研究，得出以下结论： 1。

Analysis on the Agronomic Traits of Cuminum cyminum L. in Xinjiang;

新疆孜然地方品种的农艺性状分析

Analysis on ISSR Markers of Germplasm for Cuminum cyminum L.in Xinjiang;

新疆孜然种质资源的ISSR标记分析

Effect of Density on Yield Composition and Dry Matter Distribution of Cuminum cyminum L.;

种植密度对孜然芹产量构成及干物质分配的影响

Microwave Extract for Naphtha in Fruit of Cuminum cyminum;

微波法提取新疆孜然果实中的挥发油

Standardization Study of Cuminum cyminum Seed Germination Testing;

孜然种子发芽检验的标准化研究

Research Advances in Chemical Constituents and Their Bioactivities of Cuminum cyminum;

孜然化学成分及其生物活性研究进展

Determination of Chemical Components of Volatile Oil from Cuminum cyminum L. by Gas Chromatography-Mass Spectrometry;

气相色谱-质谱法测定孜然芹挥发油的化学成分

Research on Embryonic Callus Induction and Regenerative Plant of Hypocotyl of Cuminum cyminum L.;

孜然芹下胚轴胚性愈伤组织的诱导及再生植株的研究

Research on the Callus Culture Induction and the Secondary Culture from Cotyledon of Cuminum cyminum L.;

孜然芹子叶愈伤组织诱导及继代培养研究

aromatic seeds of the cumin herb of the carrot family.

胡萝卜科的孜然芹的香味种子。

Studies on Extraction and Micro－encapsulation Theory of essential Oil of Cuminum Cyminum;

孜然精油的提取及微胶囊化试验研究

Dried bean curd of this brand has two flavors, spice and fennel.

这种牌子的豆腐干有麻辣和孜然两种口味。

powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano.

磨碎的红辣椒的粉末，混合有孜然芹、大蒜和牛至。

liqueur flavored with caraway seed or cumin.

以葛缕子籽或孜然芹果为香料制成的利口酒。

Establishment of the System of Tissue Culture and Plant Regeneration of Cuminum Cyminum L.;

孜然芹组织培养和植株再生体系建立的研究

Study on the Biological Trait and the Formation of Main Economic Character of Cumin (Cuminum Cyminum L.);

孜然芹生物学特性及主要经济性状形成的研究

The Study on High Yield and Efficient Cultural Technique of Cumunum Cyminum L. in Hexi Corridor;

河西走廊孜然芹高产高效栽培技术研究

The Study of Setting ~(60)Co-γ Irradiation does of Cumin Powder

孜然粉~(60)Co-γ射线辐照杀菌剂量的设定

Determination of Total Flavonoids in Cumin powder by Spectrometric Method

分光光度法测定市售孜然粉中总黄酮含量

Study on Chemical Components of Essential Oil of Cuminum cyminum L.and Its Sodium Nitrite Scavenging Effect

孜然精油成分以及对亚硝酸钠的消除作用研究

With chilli and Morrocan spices such as cumin, it was a good match with a merlot.

如果里面有辣椒和摩洛哥香料如孜然，饮用美洛葡萄酒最佳。

pungent blend of cumin and ground coriander seed and turmeric and other spices.

有刺激性味道的孜然芹、磨碎的芫荽籽、姜黄和其它香料的混合物。

Material: Clear oil, soy sauce or salt, chili powder, colored groundpepper, unwearied effort however powder, sesame seed, onion, sesameoil.

材料：清油，酱油或盐，辣椒粉，花椒粉，孜然粉，芝麻，葱，香油。

Identification of Root Rot Pathogen of Cucuminum Cyminum L. and Inhibiting Effect of the Mixture of Bacillus Sp. and Pesticide on It and Their Field Trial of Disease-control;

孜然根腐病病原鉴定及菌—药混配对根腐病菌抑制作用和防治试验

Study on Anti-oxidative Effect of the Extracts from Cuminum Cyminum L. and Capsicum for Lard;

孜然和贵州辣椒提取物对油脂抗氧化作用的分析研究

Studies on Evaluating Cuminum Seeds Authenticity and Purity Quotient by Albumin Electroporesis Technique

利用清蛋白电泳技术鉴定孜然芹品种真实性与纯度的研究

Effects of Gamma Irradiation on Microorganisms and Antioxidant Activity of Cumin Powder

~(60)Co-γ射线辐照对孜然粉中的微生物和抗氧化活性的影响