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Shredded Pork with Vegetables,Sichuan Style

中文翻译川味小炒

同义词释义

    1)Shredded Pork with Vegetables,Sichuan Style,川味小炒2)Si-chuan flavors,川味3)special fried noodles,红味炒面4)stir-fried cabbage with Szechwan peppers,川椒炒白菜[川]5)Szechuan Chicken,四川炒鸡球6)stir-fried cabbage with peppers,川椒炒白菜

用法例句

    Pickled vegetaBle of Sichuan flavour is a good appetizer and affords a lingering after-taste.

    川味泡菜,清口开胃,令您回味无穷。

    We have engaged an authentic Sichuan chef to serve you with authentic Sichuan-flavor dishes.

    本店延请正宗川菜厨师,为您供应正宗川味菜肴。

    The flavor source and its formation of half solid-state compound seasoning in Sichuan Cuisine

    川味半固态复合调味料风味成分的来源和形成

    Historical Novels Written by Li Jieren and Originality of His Narration;

    李劼人历史小说与川味叙事的独创性

    When no other flavorings are available, this product can be singly used for cooking lean pork to make the same tasty dish.

    (二)无其他佐料,川味回锅肉(调味品)上瘦猪肉一样做成色香味美的回锅肉。

    Yes, Sichuan cooking is famous for its hot food.

    好吧。川菜以辣味闻名。

    Sichuan food has a strong and hot taste,

    川菜则味重而多辣,

    Shanghai food is oily and sweet, Sichuan food is strong and hot, and Guangdong food is light and fresh.

    上海菜油多味甜四川菜味浓而辣广东菜味淡而鲜。

    Marukawa strawberry artificially flavored bubble gum , 4pcs

    丸川牌人工香味草莓口香糖 4块装

    Sichuan dishes are delicious and cheaper.

    川菜的味道好,也比较便宜

    Our restaurant offers you Sichuan-flavored snacks.

    本饭店特别推出四川风味小吃。

    Mapo stewed Bean curd with minced pork in pepper sauce is characterized By traditional Sichuan flavour.

    麻婆豆腐,具有四川传统风味特色。

    Simultaneous Identification Fructus Schisandrae Sphenantherae,Rhizoma Acori Tatarinowii,Rhizoma Chuanxiong and Vitamin E in Naolibao Pills by TLC

    TLC同时鉴别脑力宝丸中南五味子、石菖蒲、川芎、维生素E等4味药物

    The food is strictly Sichuan and, honestly, it puts just about every other Sichuan restaurant in the United States that I'm familiar with to shame.

    食物是地道的四川口味,说实话,它的味道足以让我所熟悉的美国的其他川菜馆觉得汗颜。

    Oh, yes, Guangdong food is usually a kind of seafood. Sichuan food is a sort of food with some seasonings. And it tastes a bit spicy than Gangdong food.

    是的,粤菜通常以海鲜为主,川菜则以调味品丰富而著称,同时川菜的口味比粤菜重。

    " Sichuan and Chengdu do snack," which are spicy," and taste.

    做川菜和成都小吃,“基本都是辣的”,味道不错。

    The dishes in Sichuan style have the taste that Beats all the others.

    四川莱肴具有其他食品无法比拟的口味。

    Sichuan dishes in China with a special strong taste make people's mouth water.

    中国川莱,有一种强烈的特殊口味,令人垂涎。

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