Steamed croaker with flour

用法例句

To understand the differentiation period and characteristics of flower bud of the precocious Luotuohuang apricot, with its 6 year old trees growing in Dule village of Yixian county, Hebei as experimental material, the differentiation of flower bud was observed systematically.

为了解极早熟品种骆驼黄杏花芽分化时期与分化特点 ,于 1998～ 1999年以河北省易县独乐乡中独乐村 6a生骆驼黄杏为试材 ,采用石蜡切片法对其花芽分化进行了系统的观察研究。

Roll fish fillet into a round shape with skin facing in. Lightly steam fillet in medium heat to firm its shape, allow to cool.

将鱼片卷成圆形、鱼皮向内。用中火清蒸鱼片以固定形状，再冷却。

An excellent accompaniment to oysters, grilled or barbecued prawns or salmon, poached white fish or fresh green salads.

适宜搭配牡蛎，烧烤对虾或三文鱼，蒸鱼及新鲜的蔬菜沙拉。

Selma was picking idly at her steamed fish.

塞尔玛正懒懒散散、挑精剔肥地吃着清蒸鱼。

My favorite way to steam fish is with just a pinch of salt and some butter.

我最喜欢蒸鱼时放一小撮盐和少许黄油。

Veal or steamed fish or chicken Breast (skinless). Mixed steamed vegetable or mixed salad or legumes. Supplements

小牛肉或清蒸鱼或鸡脯(去皮),混合清蒸的蔬菜或混合包拉或荚豆植物。补充食品。

Steam the fish for ten minutes.

把鱼蒸10 分钟。

Shall we steam or fry the fish?

这鱼我们是蒸还是炸？

We steam fish, puddings, etc by placing the food above boiling water.

将鱼、 布丁等置于沸水上蒸叫steam.

Yes, sir. A steamed medium sized carp.

是，先生，一条大小中等的清蒸鲤鱼。

The Sweet and Sour Pork Chops, the Steamed Carp, the Steamed Preserved Cabbage and Pork and the Duck with Chinese Caterpillar Fungus.

糖醋排骨、清蒸鲤鱼、冬菜扣肉、虫草鸭子。

Study of the Processing Technology of Flexible Canned Semi-dry Steaming Tilapia

半干蒸煮罗非鱼软罐头加工技术研究

Only fresh fish may be cooked in its own juice; stale fish must be flavored with anchovy sauce and pepper and mustard the more the better.

故鲜鱼腐鱼皆可红烧，而独鲜鱼可以清蒸，否则入口本味之甘恶立见。

A dish consisting of flaked fish, boiled rice, and eggs.

奶油鱼蛋饭包括鱼肉卷、蒸过的米饭和鸡蛋的一道菜

He lined the inside of the steamers the eels were cooked in with nails， and put the eels in alive.

他在煮鳝鱼的蒸笼里面排放了一列列的钉子，然后把鳝鱼放进去。

Well-known dishes include steamed herring and Jiasohuazi (beggar's ) chicken, Yangzhou rice crust and squirrel-shaped mandarin fish.

它的主要名菜有清蒸鲥鱼、扬州锅巴、叫花鸡、松鼠桂鱼等。

It's made of ground fresh fish, which becomes hard. After steaming.

这是用磨碎的鲜鱼制成的，蒸过后会变硬。

Study on Purification of Fish Oil and Seal Oil with Molecular Distillation;

深海鱼油和海狗油的分子蒸馏提纯研究

Study on Quality Changes of Tuna during Steam Cooking Processes

金枪鱼肉在蒸煮过程中品质特性变化的研究