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anisyl alcohol

中文翻译茴香醇

同义词释义

    1)anisyl alcohol,茴香醇2)anisyl alcohol,大茴香醇3)Fenchyl alcohol,小茴香醇4)anisilic acid,茴香醇酸5)anisyl acetate,茴香醇乙酸酯6)fennel,茴香

用法例句

    Synthesis of anisyl alcohol by polyethylene glycol activated solid superbase as catalyst;

    PEG活化固体超强碱催化合成茴香醇

    Problems and countermeasures on fennel industry in china;

    我国茴香产业中存在问题及对策

    Effect of high temperature treatment on contents and components proportion of essential oil in fennel;

    高温处理对茴香精油含量及其成分组成比例的影响

    Comparison of Plant Morphology and Nutritional Components in Different Fennel Varieties;

    不同茴香品种植株形态及营养成分分析

    dianisidines (bianisidines)

    联二茴香胺(二茴香胺)

    3,6-dichloro-ortho-anisic acid

    3,6-二氯邻茴香

    anisette: a liqueur flavored with anise.

    茴香酒:用茴芹配味的烈性酒。

    A liqueur flavored with anise.

    茴香酒用茴芹配味的烈性酒

    Biotransformation of Anethole to Anisaldehyde in Aqueous-organic Solvents Biphasic Systems

    两相系统中生物转化茴脑生成茴香

    Molecular Distillation of Star Anise Oil and Catalytic Oxidation of Anethole to Anisaldehyde in Microwave

    分子蒸馏八角茴香油微波催化氧化茴香脑制备茴香

    dianisidine blue

    茴香胺蓝,直接偶氮蓝

    butylphenyl anisate

    茴香酸对丁基苯酯

    oil of star anise

    GB/T15068-1994八角茴香

    aromatic anis-scented seeds.

    芬芳的茴香味的种子。

    A colorless, unsweetened Greek liqueur flavored with anise.

    茴香烈酒无色、不甜且有茴香味的希腊酒

    The edible seeds or stalks of this plant.

    茴香种子,茴香茎这种植物的可吃的种子或茎

    The Synthesis of Anisaldehyde by Indirect Electrochemical Oxidation from Anethole;

    茴香脑间接电化学氧化合成茴香醛的研究

    Preparation of Anisaldehyde from Oxidation of Anethole by Manganese Dioxide

    二氧化锰氧化茴脑制备茴香醛的工艺研究

    Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon.

    中国调味品,由磨碎的星形大茴香茴香、胡椒粉、丁香和桂皮制成。

    She perceived a faint aroma of dill.

    她闻到了一点小茴香的淡淡的香味。

    liquorice-flavored usually colorless sweet liqueur made from aniseed.

    茴香制成的带有茴香风味的通常是无色的甜利口酒。

    Comparison the similarities and differences of volatile oil and aqueous extract from the Fructus Foeniculi and Fructus Illicii.

    目的:比较小茴香和八角茴香的挥发油及水提物成分的异同。

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