去查网 logo

banana flavour for tobacco

中文翻译烟用香蕉香精

同义词释义

    1)banana flavour for tobacco,烟用香蕉香精2)banana tobacco flavour,香蕉烟草香精3)food banana flavor,食用香蕉香精4)flavoring banana essence,香蕉香精5)Tobacco flavor,烟用香精6)essence(banana oil),香蕉油香精

用法例句

    DETERMINATION OF NICOTINE IN TOBACCO FLAVOR WITH GAS CHROMATOGRAPHY;

    烟用香精中烟碱的气相色谱分析

    Development of tobacco flavors quality control software

    烟用香精质量控制软件的研制开发

    Quality control in tobacco flavor by near-infrared transmittance spectroscopy

    近红外透射光谱技术用于烟用香精的品质控制

    The Arab plastic,oxidized starch and gelatin were used as shell-material and essence(banana oil) were used as core-material.

    采用阿拉伯胶、氧化淀粉和明胶为壁材,香蕉油香精为芯材,主要研究了复相凝聚法制备香精微胶囊的工艺过程和方法;并通过响应面分析,确定了微胶囊化的最佳工艺条件,即壁材溶液浓度为2%,pH值为4。

    Cigarette Flavor and Perfume Fingerprint Spectrum Multi-resolution System

    烟用香精香料指纹图谱多元分辨系统

    The Model and System Framework of System in Quality Control of Cigarette Flavor and Perfume

    烟用香精香料质量控制系统的模型及架构

    The construction of fingerprint spectrum quality control system for tobacco flavor

    烟用香精香料指纹图谱质量控制系统的构建

    Study on Microencapsulation of Tobacco Flavors and the Application in Cigarettes

    几种烟用香精香料的微囊化及其在烟草中的应用研究

    Application of Principal Component Analysis on Quality Control of Tobacco Flavor

    主成分分析法在烟用香精质量控制中的应用

    Quality Evaluation of Tobacco Flavor by GC-MS and the Extent Similarity

    GC/MS结合程度相似度用于烟用香精质量评价

    Quality control in tobacco flavor by near-infrared transmittance spectroscopy

    近红外透射光谱技术用于烟用香精的品质控制

    Application of ultraviolet fingerprint spectrum in tobacco flavor quality control

    紫外指纹图谱在烟用香精质量控制中的应用

    GC-MS Determination of Flavour in Tobacoo-Comparative Study of Extraction Methods of Tobacoo Flavour

    气相色谱-质谱联用法测定烟用香精成分——烟草用香精前处理方法比较

    Study on Preparation of Bioactive Peptide and Cigarette Essence from Discarded Tobacco Leaf Protein;

    利用低次烟叶蛋白制备生物活性肽及烟用香精的研究

    Ultrahigh-Pressure Liquid Chromatograph Fingerprint Analysis of Tobacco Flavor

    烟用香精的超高压液相色谱指纹图谱分析

    Rapid Determination on the Water Content in Tobacco Essence by Karl Fischer Method

    卡尔费休法快速测定烟用香精中的水分含量

    Theory and Application of Electrochemical Analytical Techniques and Tobacco Flavor Chromatographic Fingerprint;

    几种电分析技术及烟用香精色谱指纹图谱的理论与应用

    Quality Control of Tobacco Flavor by the Clustering Analysis and the Extent Similarity

    聚类分析结合程度相似度用于烟用香精的质量控制

    Quality Control of Tobacco Flavor by GC-MS Combined with Clustering Analysis

    GC-MS法结合聚类分析用于烟用香精质量控制的研究

    Two-Dimensional Gas Chromatography-Time of Flight Mass Spectrometry Analysis of Tobacco Flavor

    烟用香精的全二维气相色谱-飞行时间质谱定性分析

    cream-vanilla tobacco flavour

    香烟用膏状香草香精

    Extraction and Analysis of Amomum Tsao-ko Crevost et Lemaire Tincture and its Application in Cigarettes

    烟用草果酊剂的制备、成分分析及其在烟草香精中的应用

全部查询工具

关于我们免责声明联系我们网站地图最近更新

免责说明:本站为非营利性网站,本站内容全部由《去查网》从互联网搜集编辑整理而成,版权归原作者所有,如有冒犯,请联系我们删除。

Copyright © 2020 - 2024 quchaw.com All rights reserved.浙ICP备20019715号