brand switching
同义词释义
- 1)brand switching,品牌变更2)the change of product,产品变更3)varietal change,品种变更4)brand vairety,品牌变化5)brand image updating,品牌形象更新6)converters from various suppliers,多品牌变频器
用法例句
Ensure the Elevator components related CRs are released according Product Change Management team decisions.
根据产品产品变更小组的决定,,确保电梯相关零件的变更顺利实施。
Attached is the list of products which will be affected by this change.
附件中为变更商标的产品列表,请参考。
Research on Conceptual Design Change Management in Product Design Chain
产品设计链中概念设计变更管理研究
change of title
产权变更,所有权变更
variation of notice requiring a product to be measured, inspected or tested
变更规定产品接受量度、检查或测试通知书
Modeling Analysis on New Product Development with Change Management in Supply Chain;
供应链中新产品开发项目变更管理模型研究
Quickly Changed Market-Based Renewal Tactics for Products from Emerging Technology;
基于快变市场的新兴技术产品更新策略
By contrast, vertical brand stretching involves a change in product formulae, packaging and pricing to reach a wider range of customers.
相反,纵向品牌延伸包括改变产品的配方、装和定价,以接近更多顾客。
Where product requirements are changed, the organization shall ensure that relevant documents are amended and that relevant personnel are made aware of the changed requirements.
若产品要求发生变更,组织应确保相关文件得到修改,并确保相关人员知道已变更的要求。
The prices for food are subject to variation.
食品的价格可能变更。
Variant Design Method for Assembly Tooling Design Based on Aircraft Product Structure Change
基于飞机产品结构更改的装配工装变型设计方法
The catalogue is updated every year.
(产品) 目录每年更新。
And if Africa is to escape its vulnerability to the capricious movements of world commodity prices, it must start to export more manufactures.
并且如果非洲打算避免世界产品价格反复无常变动的打击,他就必须出口更多的产品。
Replacements shall be shipped free of charge to the owner.
更换后的产品将免费运给产品拥有人。
It is decidedly smaller than its predecessors, yet more eye-catching than ever.
它比此前产品更小巧,更具吸引力。
Operations support– Product Definition, Non-conforming material review, Product Change.
运营支持-产品定义,待处理品评审,产品更改。
The common element in all sectors of the food processing industry is conversion of raw material into a product of higher value.
在食品加IT_业的所有部门中,基本工作就是将原料转变为具有更高价值的产品。
More ambitious projects are envisioned, among them adding protein to staples like corn and changing the type of oil produced by soybeans.
预计将会有更加雄心勃勃的科研项目,其中包括为玉米等主产品添加蛋白质,改变大豆油品种等。
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