brewer's malt

用法例句

The flavor change of aroma hop during beer brewing and its effects on beer quality were investigated in this paper.

本文主要就香型酒花在啤酒酿造过程中的风味变化以及对啤酒香味质量的影响进行了讨论。

A case of beer brewing process was studied,the results show that the main potential environmental factor influence orders are eut.

以啤酒酿造过程为案例进行了评价研究。

Hops used in beer brewing could add beer bitterness and improve beer taste and beer foam stability.

啤酒花用于啤酒酿造,在增加啤酒苦味的同时可改善啤酒的风味和提高啤酒的泡沫稳定性。

Study on Barlet Syrup for Beer Brewing and It's Designing of Industrialization Production;

啤酒酿造用大麦糖浆的研制与工业化生产设计

made from barley and hops

用大麦和啤酒花酿造

someone who brews beer or ale from malt and hops and water.

用麦芽、啤酒花和水酿造蜂蜜或酒的人。

Studies on Application of Wheat Malt in Beer High Gravity Brewing

小麦芽在啤酒高浓酿造中的应用研究

Most beers are made from barley.

多数种类的啤酒是用大麦酿制的。

The basic materials of Orval beer are spring water, malted two row barley, aromatic hops and candy sugar.

酿造欧瓦啤酒的基本原料是水，两穗大麦麦芽，芬芳啤酒花和糖。

Brewed from roasted unmalted barley, this beer has a bitter-hoppy taste, is full-bodied and extremely dark colored.

哪种啤酒采用烘烤的不发芽大麦酿造，有啤酒花的苦味，酒体厚重且色泽很深？

Application of Vienna Malt in the Brewing of Low Gravity Light Beer

浅色焦香麦芽在低度淡爽型啤酒酿造中的应用

Application of Maltose Syrup in Beer High Gravity Brewing;

高麦芽糖糖浆在啤酒高浓酿造中的应用

decoction vessel, brewing

蒸煮皿,酿造啤酒用

beer brewed for immediate consumption.

为即时饮用酿造的啤酒。

To make ale or beer as an occupation.

以酿造麦酒或啤酒为职业

fermented alcoholic beverage brewed from malt and hops.

由麦芽、啤酒花发酵酿造的酒精饮料。

To make(ale or beer)from malt and hops by infusion, boiling, and fermentation.

酿酒通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制（麦酒或啤酒）

"Brew:To make (ale or beer) from malt and hops by infusion, boiling, and fermentation."

酿酒:通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制(麦酒或啤酒)。

Produced in both a sweet and dry, bitter( Irish) version, this style of beer is typically full-bodied, dark in color and brewed using roasted, unmalted barley.

这种啤酒酒体丰满，色泽呈深褐色，采用烘烤的大麦酿造，有干、和甜型几个品种。

Studies on the Application of Different Variety Rice in Brewing;

不同品种大米在啤酒酿造中的应用研究

Effects of Real Attenuation, α-AN and Dosage of Wheat Malt on the Brewing of 8°P Beer;

发酵度、α-AN及小麦芽用量对8°P啤酒酿造的影响研究