caraway

用法例句

Anomalous thickening is chiefly remarkable anatomical peculiarity in the axis of Amaranthus tricolor.

异常加厚是苋轴器官显著的解剖学特征。

Clinical study of combination of Smecta,Tiexian and health protection treatment on diarrheic irritable bowel syndrome;

思密达加铁苋综合保健疗法治疗腹泻型肠易激综合征的临床研究

Effect of malic acid and citric acid addition on Cd transformations in soil and Cd uptake in amaranth;

添加有机酸对土壤镉形态转化及苋菜镉积累的影响

Optimization of the preparation process for red pigment and green pigment of amaranth;

超声波法提取苋菜中红、绿色素的工艺研究

Determination of eight mineral elements in amaranth by FAAS;

火焰原子吸收光谱法测定苋菜中8种矿物元素

Food additive--Amaranth

GB4479.1-1996食品添加剂苋菜红

Of, relating to, or resembling the amaranth.

苋属植物的苋属植物的，与之相关的或与之相类似的

A tropical Indian plant(Amaranthus caudatus) having clusters of small red flowers.

干穗谷一种热带的印度植物（尾穗苋苋属），有一簇簇的小红花

Comparison of Physiological Characteristics in Leaves of Amaranthus tricolor L.‘Red flower’and‘Green leaf’ under High Temperature

高温下花红苋和绿叶苋叶片生理特性变化的比较

any plant of the genus Iresine having colored foliage.

血苋属的任何一种彩色叶植物。

bushy plant of western United States.

美国西部的生长茂密的苋属植物。

Food additive--Amaranth aluminum lake

GB4479.2-1996食品添加剂苋菜红铝色淀

A dark red to purple azo dye.

苋菜红一种深紫红色含氮染料

Everyone has his inherent ability( power or capacity?) which is easily concealed by habbits, blurred by time, and eroded by laziness( or inertia?).

?扛鋈硕加星痹诘哪芰浚?皇呛苋菀

Studies on Chemical Constituents of Amaranthus Retroflexus L and Its Pharmacological Activities;

反枝苋化学成分及其生物活性的研究

The Effect of Sewage Sludge on Seed Germination Rate of Cucumber and Three-colored Amaranth;

污泥对黄瓜和苋菜种子发芽率的影响

Studies on the Microwave Extraction of Edible Amaranth Red Pigment and Its Stability;

苋菜红色素的微波萃取及稳定性研究

Study on the Occurrence Mechanism and Control of Common Purslane (Portulaca Oleracea L.) in Leafy Vegetable Field

叶菜田马齿苋成灾机制及其防除研究

Study on the feeding value of the wide Portulaca oleracea meal in Changde city

常德市野生马齿苋草粉饲用价值评价

Determination on the Nutrient Components and Nitrate Content in Portulaca oleracea L.

马齿苋营养成分及硝酸盐含量的测定

Studies on the Extraction and Stability of Red Pigment from Purslane

马齿苋红色素的提取及其稳定性研究

Experimental study of alkaloid from Portulaca oleracea L.on the inhibition of A-549 cell

马齿苋生物碱对A-549细胞的抑制作用

Screening of Amaranth Cultivars(Amaranthus mangostanus L.) for Cadmium Hyperaccumulation

镉超富集苋菜品种(Amaranthus mangostanus L.)的筛选