carbohydrate binder

用法例句

coli and binding characteristics of carbohydrate binding module (CBM).

hutchinsonii基因组出发,围绕其高效吸附及降解纤维素的能力,初步研究了纤维素酶的催化特性及纤维素结合蛋白—碳水化合物结合模块(CBM)的结合特性。

Effects of Dietary NSC/SC Ratio and Yucca Schidigera Extract on the Mechanism of Rumen Methanogenesis in Vitro

日粮碳水化合物结构和添加丝兰皂苷对瘤胃发酵及甲烷产生机制的影响

Study on Binding Specificity of Tt APuX21 Module for Polysaccharides

结构域Tt APuX21与碳水化合物的结合特性分析

But are low-carb diets right for everyone?

但是低碳水化合物饮食结构适合每个人吗？

Studies on Degradability of Differently reatment WMFC structural carbohydrates in Nylon Bage in Rumen of Cattle;

不同处理菌糠结构性碳水化合物瘤胃降解特性

Effects of Ratios of Structural to Nonstructural Carbohydrate in Diets on Digestion and Metabolism for Sheep

饲粮结构与非结构碳水化合物比例对绵羊消化代谢的影响

Translocation of non-structural carbohydrates in large and medium panicle rice cultivars during grain filling stage

大中穗型水稻品种灌浆期非结构性碳水化合物运转特征

a conjugated protein having a carbohydrate component.

含有碳水化合物的结合蛋白质。

VARIATIONS OF NONSTRUCTURAL CARBOHYDRATE CONTENT IN BETULA ERMANII AT DIFFERENT ELEVATIONS OF CHANGBAI MOUNTAIN,CHINA

长白山不同海拔岳桦非结构碳水化合物含量的变化

Conjugates of proteins with carbohydrate are termed glycoproteins.

蛋白质和碳水化合物的结合物称为糖蛋白。

Effects of Ratio of Structural and Nonstructural Carbohydrates in Diets on Digestion and Metobolism as Well as Rumen Metabolic Parameters for Sheep;

饲粮结构与非结构碳水化合物比例与绵羊消化代谢及瘤胃代谢参数

Effect of Ratio of Structural and Nonstructural Carbohydrates in Diets on Fatty Acid Profiles in Milk Fat from Lactating Ewe;

不同比例结构和非结构性碳水化合物日粮对泌乳母羊乳脂脂肪酸组成的影响

Research on Synthesis Methods and Crystal Structures of Carbon Nitrides;

碳氮化合物合成方法及其晶体结构的研究

Carbohydrate is found in sugar,

碳水化合物富含于糖

the form in which carbohydrate are stored.

碳水化合物的贮存形式。

Sugars and starcher are carbohydrates.

糖和淀粉是碳水化合物。

In this way, carbohydrates function as cryoprotectants and protect against the dehydration that destroys structure and texture caused by freezing.

通过这种方式,碳水化合物发挥低温保护剂和防止因冷冻而破坏结构和组织引起脱水的作用。

They are major components of adipose tissue, and together with proteins and carbohydrates, they constitute the principal structural components of all living cells.

它们和蛋白质、碳水化合物是脂肪组织的主要成分,它们是构成所有活细胞的主要结构成分。

Effects of Protein and Nonstructural Carbohydrate with Different Sources on the Rumen Microbial Enzymatic Activities of Lactating Dairy Cows;

不同来源的蛋白质和非结构性碳水化合物对泌乳奶牛瘤胃微生物酶活性的影响