curing compoundcuring agent curing oven

用法例句

Effect of Cold-Rolling Reduction on Recrystallization of Extra Low Carbon Bake-Hardening Steel Sheet During Continuous Annealing;

冷轧压下率对烘烤硬化钢板连续退火再结晶的影响

Effect of rolling process on the mechanical properties of bake-hardening sheet for automobiles;

轧制工艺对烘烤硬化汽车板力学性能的影响

This paper investigates systematically the effects of hot rolling finishing temperature (FT) on the microstructure and properties of an extra low-carbon and high strength bake-hardening steel sheet (that is, ELC-BH sheet).

研究了热轧终轧温度（ＦＴ）对超低碳高强度烘烤硬化钢板（简称ＥＬＣ─ＢＨ板）组织和性能的影响，结果表明：①两相区终轧形成的混晶组织是导致退火板　值和塑性减少的根本原因；②奥氏体区终轧时，随终轧温度降低，退火板成形性改善，但强度和烘烤硬化性有所削弱；③综合考虑终轧温度的影响，在略高于Ａｒ３的温度下终轧是合适的。

Effect of Solution C on Bake Hardening Behavior of Nb-Ti Microalloying ULC-BH Steel Plate

固溶C对Nb-Ti微合金化ULC-BH钢板烘烤硬化性能的影响

Experimental study on the strain hardening and bake hardening properties of dual phase steel

双相钢板应变强化和烘烤硬化特性试验研究

This paper discusses the effect of hot rolling finishing temperature on the microstructures and properties of hood-type annealed Ti + Nb extra low carbon bake hardening steel.

讨论了热轧终轧温度对罩式退火生产的Ti+Nb超低碳烘烤硬化钢板的组织和性能的影响。

Effect of baking conditions on bake hardening value of ULC-BH Steel

烘烤条件对超低碳烘烤硬化钢BH值的影响

Bake Hardenability and Dent Resistance of Isotropic Steel and BH Steel

各向同性钢与烘烤硬化钢的烘烤硬化性和抗凹陷性

Experimental study on the strain hardening and bake hardening properties of dual phase steel

双相钢板应变强化和烘烤硬化特性试验研究

Experimental Study on Ti Bearing Ultra-low Carbon Bake Hardening Steel Sheet Hot-rolled in Ferrite Region

Ti超低碳烘烤硬化钢铁素体区轧制试验研究

Research on Microstructure and Properties of Ti+Nb Ultra-low Carbon Bake-hardening Steel

Ti+Nb超低碳烘烤硬化钢的组织和性能研究

Effect of Solution C on Bake Hardening Behavior of Nb-Ti Microalloying ULC-BH Steel Plate

固溶C对Nb-Ti微合金化ULC-BH钢板烘烤硬化性能的影响

Experiments of dent resistance show that the dent resistance of isotropic steel is poorer than BH steel.

抗凹陷性测试结果表明，各向同性钢的抗凹陷性低于烘烤硬化钢。

Continuous annealing of Ti and Ti+Nb bearing ultra-low carbon bake hardening steels

Ti和Ti+Nb处理的超低碳烘烤硬化钢连续退火研究

Study on Physiological and Biochemical Change of Flue-Cured Tobacco during Nor-Midrib-Curing of Leaves;

烤烟去梗烘烤过程中生理生化变化的研究

Compare on the Flue-curing Benefits between the Professional Central and the Disperse Farmer Family

烟草专业化集中烘烤与农户分散烘烤效益的比较

Observe on the Dissected Structure of Upper Leaves of Flue-cured Tobacco during the Curing process

烘烤过程中烤烟上部叶解剖结构变化的观察

Studies on High-yielding Tobacco-filled Optimization of Baking

填充型高产烟叶烘烤工艺的优化研究

The Influence of Flue-Curing and Pretreatment on N Metabolism and Aroma in Tobacco Leaf;

烘烤及烤前处理对烤烟主要含氮化合物和香气物质的影响

To cook food with dry heat.

烤，烘用干热量烤食品

Studies on Physiological and Biochemical Changes in Tobacco Leaves of Different Maturity during Flue-curing

不同成熟度烟叶烘烤过程中生理生化变化研究

The State of Air in Bulk Curing Barn and the Change of Physiological Biochemistry in Tobacco Leaf during Curing;

密集烤房空气状态及烘烤过程中烟叶生理生化变化的研究

Study on the Tobacco of the Changing Regulation of the Activity of Primary Enzyme during Curing Process

烤烟烘烤过程中主要酶活性变化规律及其与化学成分关系的研究

Effect of baking temperature and humidity change on leaf membrane lipid peroxidation to the different varieties of flue-cured tobacco

烘烤温湿度变化对不同烤烟品种烟叶膜脂过氧化作用的影响