hydrophilic colloids

用法例句

Application of hydrocolloids on stabilizing banana juice;

亲水胶体在稳定香蕉饮料中的应用

On Hydrocolloids and Its Complex Gums Used in Meat Products;

亲水胶体及其复配胶在肉制品中应用的研究进展

Effect of Hydrocolloids on the Gel Properties of Horse-mackerel Surimi

亲水胶体对竹荚鱼鱼糜凝胶特性的影响

Effect of hydrophilic colloids on storage stability and sensory quality of defatted yoghurt;

亲水胶体对脱脂发酵乳储存稳定性和感官品质的影响

The properties of several hydrophilic colloids were compared and two of them were chosen to form a complex, which made of the jelly sweets with a transparent, soft and elastic texture.

采用广东阳春春砂仁的提取浓缩物为原料,选择并比较了几种亲水胶体的凝胶性能及形成凝胶软糖的工艺条件。

Effect of hydrophilic colloid on thermal stability of low fat meat emulsion products;

亲水胶体对低脂肉糜加热稳定性的影响

The effects of adding different hydrocolloid,namely xanthan,κ-carrageenan,konjak gum or guar gum on the farinograph parameters and pasting properties of wheat flour and the rheological properties of dough were compared and studied by using farinogragh,rapid viscosity analyzer and rheometer.

研究结果表明,亲水胶体可以提高小麦粉的黏度,改善面团的黏弹特性,不同亲水胶体的作用效果存在差异,添加质量分数1%的黄原胶和魔芋胶后小麦粉吸水率分别增大了4。

Effects of various hydrocolloids on the gel properties and rheological properties of Trachinocephalus myops surimi gels were investigated by texture analysis and dynamical rheological measurement, respectively, in this study.

本实验主要采用质构分析法和动态流变学法,研究了亲水胶体对大头狗母鱼的凝胶特性和流变性质的影响。

The stability of hydrocolloids and salts on fruit juice milk;

亲水性胶体和盐类在果汁牛奶中的稳定作用

The gel Property of Hydrocolloids;

几种亲水性胶体凝胶特性研究

Contet of total hydrophilic soluble colloid was tested in the sugar-making process by the method of etharol settling,and the regulation of it was introduced in the paper.

采用酒精沉淀法测定了初压汁、混和汁、三清汁、清浆和废蜜中的总亲水胶体的含量 ,并阐明了胶体含量随工艺流程变化的规

The hydrophilic colloids are readily dispersed in water.

亲水胶体很容易分散在水中。

Effects of Ultra High Pressure and Hydrocolloids on the Properties of Chicken Meat Gels;

超高压及亲水胶体对鸡肉凝胶品质的影响

Effect of Hydrocolloids on the Gel Properties of Horse-mackerel Surimi

亲水胶体对竹荚鱼鱼糜凝胶特性的影响

Screening of Hydrocolloids Added to Emulsion-type Sausage Using Plackett-Burman Design

亲水胶体在乳化肠体系的Plackett-Burman法筛选中的应用

The photographic elements contain a blue-sensitive hydrophilic colloid silver halide emulsion layer.

照像材料含有亲水胶体的感蓝卤化银卤剂层。

Effects of Four Kinds of Hydrocolloids on Characteristics of Dough

四种常见亲水胶体对面团特性的影响研究

Effect of Various Kinds and Amounts of Hydrocolloid on Rheological Properties of Horse Mackerel Surimi

亲水胶体对竹荚鱼鱼糜流变特性的影响

Effect of Polysaccharide and Corn Modified Starch on Low-fat Chicken Sausage

亲水胶体和玉米变性淀粉对低脂鸡肉肠的影响

Effects of Additions of Hydrocolloids and Modified Starch on Gel Properties of Chicken Muscle Homogenate

亲水胶体和玉米变性淀粉对鸡胸肉匀浆物凝胶特性的影响

Effects of Various Hydrocolloids on Gel Properties of Trachinocephalus myops Surimi

亲水胶体对大头狗母鱼鱼糜凝胶特性的影响(英文)

lyophilic colloid

亲液溶胶,亲液胶体

Research on Characteristics of Ohmic Heating of Hydrocolloids Containing Fruit Particulates;

含水果颗粒亲水性胶体溶液通电加热特性研究

Preparation and Application of Hydrophilic Capillary Silica Monolith

亲水性毛细管硅胶整体柱的制备及应用

Review of interactions between starch and hydrocolloids

淀粉—亲水性胶体之间相互作用研究进展

Preparation and Release of Minocycline Hydrophilic Gel Sustained-release Matrix Tablets

米诺环素亲水凝胶型缓释骨架片的制备及体外释放度考察

Preparation of silymarin-loaded amphiphilic chitosan micelle and its in situ absorption in rat intestine

水飞蓟素-两亲性壳聚糖胶束的制备及其大鼠在体肠吸收

Structure,properties and application of ordered aggregates in aqueous and special media(Ⅳ)--Gels

水相和特殊介质中有序聚集体的结构、性质和应用(Ⅳ)——两亲分子的特殊聚集体凝胶

Colour stability and suspension stability of strawberry juice were studied by using different anti-browning reagents.

研究了不同抗氧化剂和亲水性胶体对草莓汁色泽和悬浮稳定性的影响。