去查网 logo

pregelatinized starch

中文翻译预胶化淀粉

同义词释义

    1)pregelatinized starch,预胶化淀粉2)pregelatinized starch (Starch 1500),预胶化淀粉(Starch1500)3)pregelatinized starch,预胶凝淀粉4)starch geltization,淀粉胶质化5)gelatinization of starches,淀粉凝胶化6)pregelatinized starch,预糊化淀粉

用法例句

    In this experiment,the factors,including pH,reaction time,concentration of substance,reaction temperature and enzymes amounts,which can influence β-mannanase degradating pregelatinized starch,were studied.

    实验考察了影响β-甘露聚糖酶降解预胶化淀粉因素:缓冲液pH值、反应时间、底物用量、反应温度及酶用量。

    The gelatinization of starches means that the inner structure of starch grains in water during heating will change from order states to disorder.

    淀粉凝胶化是水中淀粉粒在加热过程中,淀粉颗粒内部结构由有序状态转变为无序状态。

    flour of wheat, heat-treated to pre-gelatinize the starch

    小麦粉,经热处理预糊化淀粉

    Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups

    板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系

    Research on the Effect of Starch Pretreatment on Preparation of Cyclodextrin;

    淀粉预处理对环糊精制备影响的研究

    Study on Allyl Etherification Pretreatment of Starch for Preparing the Grafted Starch as Sizing Agents;

    接枝淀粉浆料淀粉烯丙基醚化预处理的研究

    The Extraction and Pasting Property of Different Sources of Starch;

    不同来源淀粉的提取及糊化性质研究

    Studies on Starch-pasting Properties and Their Related Factors in Wheat;

    小麦淀粉糊化特性及相关因素的研究

    Effects of Different Media on Paste Properties of Waxy Rice Starch

    不同介质对糯米淀粉糊化特性的影响

    Physicochemical Properties of Stearate Cassava Starch dextrine

    硬脂酸木薯淀粉糊精的理化性质研究

    These tests depend to a great extent on gelatinization properties of starches and the presence of a-amylase.

    这些实验很大程度上取决于淀粉的糊化特性及α-淀粉酶存在与否。

    Effects of sodium carbonate on pasting properties of maize starch and potato starch by RVA analysis

    RVA分析碳酸钠对玉米淀粉和马铃薯淀粉糊化性质的影响

    Expression Difference of Starch Granule Proteins in Wheat and Its Relationship with Starch Paste Characteristic

    小麦淀粉粒蛋白表达差异及其与淀粉糊化特性的关系

    A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.

    唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶,能把水解淀粉催化成麦芽糖和糊精

    Method for determination of cereal and starch gelatinization properties using a viscograph

    GB/T14490-1993谷物及淀粉糊化特性测定法粘度仪法

    Study and Application of Gelling and Retrogradation in Starch Using NMR;

    核磁共振技术在淀粉糊化回生中的研究与应用

    The Influence of Sowing Date on Different Gluten Wheat Starch Viscosity Characteristics

    播期对不同筋型小麦品种淀粉糊化特性的影响

    Jackfruit Seeds Starch Digestibility and Its Dextrin Properties

    菠萝蜜种子淀粉消化特性与糊性质的研究

    Forming and Viscosity Stability of Wheat Starch Paste

    小麦淀粉糊化的影响因素及黏度稳定性研究

    Extraction and pasting property of starches from different wheat varieties

    不同品种小麦淀粉提取及糊化粘度性质比较

全部查询工具

关于我们免责声明联系我们网站地图最近更新

免责说明:本站为非营利性网站,本站内容全部由《去查网》从互联网搜集编辑整理而成,版权归原作者所有,如有冒犯,请联系我们删除。

Copyright © 2020 - 2024 quchaw.com All rights reserved.浙ICP备20019715号