slag crust

用法例句

In this paper, Jincheng peel pomace was comminuted in different ways and enzymatically treated to produce a natural beverage clouding agent.

本文以锦橙皮渣为原料,采用不同粉碎方式研究果胶酶和纤维素酶酶解制取混浊剂的最佳反应参数。

In this paper, Jincheng peel pomace was comminuted and enzymatically treated synchronously to produce a natural beverage clouding agent.

以锦橙皮渣为原料,将其超微粉碎处理的同时进行酶解以制取天然饮料混浊剂。

The utilization of pomace from apple processing was studied.

实验以苹果加工中的果皮渣为原料,研究了原料处理、酸提取条件、提取液纯化及超滤浓缩等方法制备果胶的工艺。

A pigment extract rich in anthocyanins and phenolics was obtained from sweet cherry pomace and its scavenging capacities towards superoxide anion radicals,hydroxyl radicals,DPPH· radicals,and nitroso in various in vitro system,were investigated.

以酿酒剩余皮渣为原料,采用水浸提-大孔吸附树脂分离纯化甜樱桃红色素,并研究了甜樱桃红色素对自由基和亚硝基的清除能力。

The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied.

以猕猴桃皮渣为原料,研究盐析法提取猕猴桃皮渣中的果胶的工艺条件。

The model is used to analyze the temperature field of stave with iterative calculation for slag skull melting.

通过建立高炉铸铁冷却壁的三维传热模型,应用渣皮熔化迭代方法分析冷却壁温度场,确定不同条件下冷却壁的极限热负荷,讨论了高炉冷却壁的结构和冷却工艺对极限热负荷的影响。

Based on element birth and death technology,an iterative routine for slag skull melting is established to determine effect of process condition on slag skull thickness in steady state.

通过有限元软件ANSYS建立高炉冷却壁三维传热模型,利用单元生死技术创立渣皮熔化迭代方法,分析稳态下工艺参数对渣皮厚度的影响。

3 BF are i- dentical,however,the heat load and slag skull stability of the New No.

新2号高炉与新3号高炉的炉体结构、操作制度完全相同,但新3号高炉的热负荷、渣皮稳定性远不如新2号高炉。

Study on the Technique of Pectin Extraction from Skin Residue of Circassian Fruit

从海红果皮渣中提取果胶的工艺研究

Research on Preparation & Application of Water Treatment Agent with Orange Peel Residues;

橘皮渣水处理剂的制备及其应用研究

Study on the Production of Ethanol by Fermentating Citrus Dregs Received from Processing

微生物发酵法从柑橘皮渣制取乙醇的研究

Study on Citrus Pulp Fermentation in Anaerobic Digestion Process at Ambient Temperature;

常温厌氧消化技术处理柑橘皮渣的工艺研究

Study on the Extraction Process of Natural Lycopene from the Tomato Skin and Stability of Lycopene;

番茄皮渣中番茄红素的提取及其稳定性的研究

Study on Extraction Dietary Fiber from Grape Skin Residue by Enzyme Technology;

微生物酶法活化葡萄皮渣膳食纤维的研究

Study on Extraction and Purification of Rresveratrol from Grape Skin;

葡萄皮渣中白藜芦醇的提取与纯化研究

The Studies on Citrus Molasses and Alcohol Production from Citrus Processing Residues;

柑橘皮渣糖蜜及其燃料酒精制备的研究

Study on Technology and Properties of Debittering and Superfine Comminution of Jincheng Orange Peel Residues;

锦橙皮渣无苦超微粉的生产技术及性质研究

Study on the Optimal Technology of Extracting Pectin from UMBILICA - LIKE Orange Residue;

从脐橙皮渣中提取果胶的工艺条件研究

Treat Citrus Pulp with Bio-pretreament and Optimized Anaerobic Fermentation Technology

生物预处理柑橘皮渣及优化厌氧发酵技术研究

Study on the Property of Ultrafine Powder of Grape Wine Pomace and Its Sterilization by Irradiation

葡萄皮渣超微粉体特性及辐照灭菌的研究

Extraction of resveratrol from wine grape residues with supercritical carbon dioxide fluid

CO_2超临界萃取葡萄皮渣中白藜芦醇的研究

Extraction and in vitro Antioxidant Activities of Polysaccharides from Ananas comosus (L.) Merr. Peel

菠萝皮渣多糖的提取与体外抗氧化活性研究

Extraction,Purification and Properties Researches of Hemi-cellulose Polysaccharides from Pineapple Peel

菠萝皮渣半纤维素多糖提取纯化及性质研究

Optimization Study on Pectin Extraction from Chinese Gooseberry Pomace by Response Surface Methodology

响应面法优化猕猴桃皮渣中的果胶提取工艺

Orthogonal Test Design for Optimization of the Ethanol Extraction and the Microwave-assisted Ethanol Extraction of Proanthocyanidins from Cabernet Sauvignon Grape Skin

“赤霞珠”葡萄皮渣中原花青素的提取工艺研究

Adsorption Properties of Orange Peel Adsorbent for Ni~(2+)

柑橘皮渣生物吸附剂对Ni~(2+)的吸附特性