smoked ham

用法例句

The Effect of sterilizing temperature on shelf life of smoked ham is studied.

采用不同杀菌工艺对烟熏火腿保质期的影响进行了研究,在0～4℃和36℃条件下贮存处理后发现,水浴杀菌处理效果远优于微波杀菌处理,其中80～85℃杀菌,并急速冷却处理工艺能最有效地延长烟熏火腿的保质期。

In this thesis, physicochemical and storage properties of smoked ham, which was pasteurized, and effect of preservation agents and temperature of sterilization on shelf life of these ham were studied.

本论文以低温肉制品——烟熏火腿切片为实验材料，研究了其理化特性及贮存稳定性，探讨了低温杀菌以及防腐保鲜剂应用于烟熏火腿保鲜的可行性。

Quality measuring of western smoked ham;

西式烟熏火腿生产过程中质量检测分析

smoked ham, salmon, mackerel, etc

熏火腿、 蛙、 鲭等.

Did you see people smoking hams?

你看到过人们熏火腿吗?

Our meat market sells ham and fish that have been smoked.

我们肉市卖熏火腿和熏鱼。

Foundation of HACCP of Quality Control System about Western-style Fumatory Ham

西式烟熏火腿HACCP体系的建立

Riesling is brilliant with fish, shell-fish, poultry, cold meat and famous Alsatian dishes such as sauerkraut or smoked ham.

配合鱼，牡蛎，家禽，冷餐肉和阿尔萨斯名菜，如酸香草熏火腿（德国）。

Effect of Preservation Agent and Pasteurized Technology on Shelf-life of Smoked Ham;

防腐剂和低温杀菌工艺对烟熏火腿保质期的影响

This year in Spain I saw a famous beauty dancing.Her skin was just a little lighter than a smoked ham."

我今年在西班牙，看见一个有名的美人跳舞，她皮肤只比外国熏火腿的颜色淡上点儿。”

She has learned to smoke fish and ham.

她学会了熏制鱼和火腿。

hams curing in the smokehouse.

在烟熏室中熏制而成的火腿

blade for bacon or ham slicers

熏肉切片机或火腿切片机用的刀片

We have bread with ham, bacon, sausage, cakes and cereal.

我们有面包夹火腿、熏肉、香肠、蛋糕和麦片。

Here are pork chops, ham, bacon, sausage and TV dinners.

这儿有猪排、火腿、熏猪肉、香肠，还有快餐食品。

Effect of high pressure processing on refrigerated shelf-life of sliced smoked cooked ham

超高压处理对烟熏切片火腿保质期的影响

" Ham Cut of meat consisting of the thigh of a hog, usually preserved through a curing process that involves salting and smoking or drying."

火腿: 新鲜的或经过盐渍、烟熏和干燥过程腌制的成猪后腿。

The meat of pigs is called pork except when it is cured; then it is called ham or bacon.

猪的肉称为猪肉，但加工处理后则称为火腿或熏肉。

His legs were black and smoky.

他的腿已经被熏黑了。

What kind will you have? Bolony? Salami? Spiced ham? Liverwurst? Head cheese?

您要什么样儿的？意大利熏肠呢？意大利咸腊肠呢？香火腿呢？肝末腊肠呢？还是猪头肉膏呢？

thigh of a hog (usually smoked).

公猪的大腿（常做熏制处理）。