starch formats

用法例句

Starch carbamate is prepared by reacting starch with urea using a solid-state technique and possesses certain property because of the introduction of amide groups.

氨基甲酸淀粉酯(Starch carbamate)是通过尿素与淀粉的固相反应制备的,氨基的引入使该产品具有特定的性能。

Research on Adhesivity of Starch Carbamate;

淀粉氨基甲酸酯的粘着性能研究

Application of Starch Carbamate in Sizing Viscose Processing under Low Temperature;

氨基甲酸酯淀粉在粘胶低温上浆中的应用

In order to improve the serviceability of modified starch in sizing wool warp yarns,a series of starch carbamate with different degree of substitution were prepared.

为提高变性淀粉浆料在毛纱上浆中的应用性能,制备了一系列具有不同取代度的氨基甲酸酯淀粉。

Synthesis of starch methyl fumarate and its inhibiting activity;

新型防腐剂富马酸淀粉甲酯的合成及抑菌活性研究

And then MMFC reacted with soluble starch to form starch methyl fumarate(SMF).

分2步合成了富马酸淀粉甲酯(SMF)。

Synthesis of Starch Phosphate-carbamates(SPC) by Microwave Method and Its Property and Application

微波辐射法制备磷酸—氨基甲酸淀粉酯的工艺研究及其应用

Synthesis and Application of Carbamate Starch Derivatives;

氨基甲酸酯系淀粉衍生物的合成与应用

Studies on Synthesis and Properties of Cationic Starch Benzoate;

阳离子淀粉苯甲酸酯的制备及其性能研究

Prepartion and chararcterization of carboxyl methyl starch sodium and sodium alginate composite sponge

羧甲基淀粉钠/海藻酸钠复合海绵的制备与表征

The Performance of modified carbamate amylose

氨基甲酸酯直链淀粉浆纱性能的改进研究

Graft-copolymerization of MMA and Sweet potatoes Starch;

红薯淀粉与甲基丙烯酸甲酯接枝共聚反应规律研究

The Preparation and Characterization of Starch-g-MMA by Solid Phase Method

固相法淀粉接枝甲基丙烯酸甲酯共聚物的制备与表征

Comparison on the Grafting Copolymerization Reactions of Starch and Methyl Acrylate Initiated by Chemical and Microwave Methods

化学法和微波法引发淀粉与丙烯酸甲酯接枝共聚反应的比较

Ion chromatography determination of chloroacetic acid in CMC-Na

离子色谱法测定羧甲基淀粉钠中氯乙酸的残留量

Studies on Preparation of Carboxymethyl Starch from mechanic-activated Cassava Starch by a Dry Process

机械活化木薯淀粉干法制备羧甲基淀粉的研究

A Study on Preparation of Carboxymethyl Starch from non-crystal granular Corn Starch

非晶颗粒态玉米淀粉制备羧甲基淀粉的研究

Starch degradation was the result of synergism of amylase and starch phosphorylase.

淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。

The results indicated that starch degradation was the result of synergism of amylase and starch phosphorylase.

结果表明:淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。

Conversion of starch to sugars by the action of enzymes or acids.

淀粉分解通过酶或酸的作用把淀粉转变为糖

Study on the Properties of Rhizoma Alismatis Starch and Its Octenyl Succinic Anhydride Modified Starch;

泽泻淀粉及其辛烯基琥珀酸淀粉酯的性质研究

Research on Complex Starch Adhesive Prepared by Hydrosis in Hydrochloric Acid;

盐酸水解淀粉制备复合型淀粉胶粘剂的研究

QTL Mapping for Total Starch, Amylopectin and Amino Acid Content in Milled Rice (Oryza Sativa L.)

稻米总淀粉、支链淀粉及氨基酸含量的QTL定位

Effect of Starch Content on the Mechanical Properties of Poly(lactic acid)/Starch Blends

淀粉含量对聚乳酸/淀粉共混物力学性能的影响