succulence

用法例句

Research of meat quality traits and efficiency under restocking and homing of Hunan Yellow Chicken;

湘黄鸡在不同饲养条件下肉质性状及经济效益的研究

Studies on the Genetics Polymorphism of Myf-5 Gene and L-FABP Gene and the Association with Carcass and Meat Quality Traits in Pigs;

猪Myf-5基因和L-FABP基因的遗传多态性及其与胴体和肉质性状间关联性研究

Study on the Hybrid of Landrace and Jinhua Pig and It s Candidate Genes Influencing Meat Quality Traits;

长金猪及其肉质性状候选基因的研究

Associations between SNP of chicken PRKAB2 gene and slaughter and meat quality traits;

鸡PRKAB2基因PCR-SSCP分析及其与屠宰性状和肉质性状的相关性

Single nucleotide polymorphism of porcine HGD gene exon 14 and its association with carcass and meat quality traits;

猪HGD基因第14外显子单核苷酸多态性与胴体和肉质性状的关系

Analysis on polymorphism of calpain gene in China red cattle and its relationships with meat quality traits

草原红牛m-calpain基因的多态性及其与肉质性状的关系

Effect of cysteamine on carcass traits and meat quality of fattening hog;

半胱胺对育肥后期猪胴体性状和肉质性状的影响

Production Performance in Red Steppe Crossed Herds and Correlation between Meat Quality Traits with SNP in H-FABP Gene;

草原红牛改良群体生产性能及H-FABP基因SNP与肉质性状的相关分析

Effects of Different Welfare Conditions on the Broiler Performance and Meat Quality;

不同福利条件对肉鸡生产性能和肉质性状的影响

Taking a control of hybrids breed, the aim of the present study was to investigate the polymorphism of UCP3 gene and its correlation with meat traits by single strand conformation polymorphism(SSCP) method in the two-local pig breeds: Nuogu pig and Luobo pig.

进一步分析3种基因型与胴体和肉质性状之间的相关性,证明AB基因型个体的肉质最优,贵州地方猪种的大理石纹、肌内脂肪含量和嫩度3项指标显著优于商品猪(P<0。

To investigate effects of differently concentrated feed levels on their carcass and meat traits,1.

为探索不同补饲水平对湘东黑山羊羔羊屠宰及肉质性状的影响,选用1。

Except for growth capability,reproduction performance and meat quality of the Taihu double cross combinations were superior to that of D×(L×Y) combination,especia.

结果表明,除生长性能外,太湖猪土四元杂交组合在繁殖性能和肉质特性方面有突出表现;尤其是长大杜太的总产仔数和产活仔数分别达到14。

The objectives were to investigate the effects of graded proportions of Laiwu Black genes on carcass and meat quality performance.

以莱芜猪、3/4莱芜猪、1/2莱芜猪、1/4莱芜猪和大约克夏猪(共60头)为研究对象,在同样条件下饲养至90kg屠宰,研究比较了不同比例莱芜猪血缘对肥育猪胴体品质和肉质特性的影响。

The results show that except for growth capability, reproduction performance and meat quality of the Erhualian double cross combinations are superior to that of D×(.

结果表明,除生长性能外,二花脸猪土四元杂交组合在繁殖性能和肉质特性方面有突出表现,甚至优于杜长大,尤其是以长大杜二组合的杂交效果较为理想。

Estimation of Genetic Parameters on Traits of Slaughter and Meat Quality in Jing Wu Quality Duck

精武优质肉鸭屠宰及肉质性状的遗传参数估计

A comparative study of carcass traits and meat characteristics of domestic rabbit;

家兔胴体品质和肉质性状的比较研究

Study on the Hybrid of Landrace and Jinhua Pig and It s Candidate Genes Influencing Meat Quality Traits;

长金猪及其肉质性状候选基因的研究

The Progress of the Genetic Factors Influencing the Quality of Pig Meat Traits

影响猪肉质性状遗传因素的研究进展

megascopic heterogeneity

肉眼可见的非均质性

Empirical formulas for thermophysical properties calculation of Pork, Beef and Cod

计算猪肉、牛肉和鳕鱼的热物理性质的经验公式

Effect of Nutrition Level on Beef Cattle Growth Performance and Beef Quality

营养水平对肉牛生产性能及牛肉品质的影响

Study on Meat Performance and Quality of Different Meat Duck Breeds;

不同鸭种肉用性能和肉品质的比较研究

Effects of Vitamin a Levels on the Carcass Composition and Meat Quality in Steers;

维生素A水平对肉牛屠宰性能和肉品质的影响

Effects of Yeast Selenium on Growth Performance,Meat Quality and Immune Organs in Broilers

酵母硒对肉鸡生长性能、肉质及免疫器官的影响

Effects of L-carnitine on growth performance and muscle quality in Allogynogenetic crucian carp

L-肉碱对异育银鲫生长性能及肌肉品质的影响

The histology characteristics and meat tenderness comparison of muscle fiber of Chinese mitten crab(Eriocheir sinensis)

中华绒螯蟹肌肉组织特性及其肉质嫩度的比较

Analysis and Assessment of Chilled Pork Color and Its Color Stability;

冷却猪肉肉色质量分析与评定及肉色稳定性研究

Effect of Crossbred(genotype) Selection on the Meat Quality in Saba Pigs--Meat Quality and Fibre Characteristic

杂交改良对撒坝猪肉品质的影响——肌肉食用品质及肌纤维特性分析

Effects of Native Chickens Types on Quality Chicken s Meat Performance and Quality;

地方鸡种类型对优质鸡配套系肉用性能及肉品质的影响

The physical or carnal nature of humankind.

情欲人类物质或肉体的属性

STUDIES ON THE CHARACTERISTICS OF MEAT QUALITY IN DUROC NEW STRAIN

杜洛克猪新品系肉质特性的初步研究

Study on the Relationship of Pretreatment and Shivering Technology with the Quality of Beef Jam

细化加工技术与牛肉酱品质特性研究