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whey

中文翻译乳清

同义词释义

    1)whey,乳清2)milk serum,乳清3)fermentation cheese whey,乳酪乳清4)bovine colostrum whey,牛初乳乳清5)whey rennet,乳清凝乳酶6)delactosed whey,脱(乳)糖乳清

用法例句

    Research of zymotechnics on whey distillate spirits;

    乳清白酒发酵工艺的研究

    Research on Fuel Alcohol Produced Using Whey by Immobilized Yeast;

    固定化酵母发酵乳清生产燃料酒精的研究

    Experiment Study of Nisin Producing on Whey by Streptococcus Lactis P-99;

    乳链球菌P-99发酵乳清生产乳链菌肽的研究

    SPC milk serum was selected as material raw because for its low price and pollution to environment.

    以价格低廉、易污染环境的大豆浓缩蛋白(SPC)乳清为原料,采用等电点结合盐析法沉淀蛋白质、活性炭脱色、离子交换树脂脱盐、HPD-100型非极性大孔树脂吸附纯化、盐酸水解等工艺,制备高纯度的大豆异黄酮苷元产品。

    Methods:An acute inflammatory reaction model employing as carrageenan inflammagen to induce mouse ear edema and swelling,and a chronic inflammatory reaction model placing cottons into abdominal cavity of rats to induce granuloma were set up to test anti-inflammatory activity of Xingjian Kazakh traditional fermentation cheese whey.

    目的:探讨新疆哈萨克族(哈族)传统发酵乳酪乳清的抗炎作用及其抗炎机制。

    of or relating to or obtained from milk (especially sour milk or whey).

    属于乳、与乳有关或产自乳汁(尤指酸牛奶或乳清)。

    The fluid portion of milk from which the curd has been separated by coagulation;whey.

    乳清凝乳通过乳状液中的液体部分凝结而被分离;乳清

    Enzymatic Hydrolysis of Goat's Whey Protein and Development of Goat's Whey Beverage;

    羊奶乳清蛋白的酶解及羊奶乳清饮料研制

    Use of Chitosan for Isolation of Beta-lactoglobulin from Whey Powder

    壳聚糖法提取乳清粉中的β-乳球蛋白

    Mutant Breeding of L(+)-lactic Acid Producing Strain Fermenting Whey

    发酵乳清产L(+)-乳酸菌株的诱变选育

    Emulsifying property and mulsion hydrolysis of soy whey proteins

    大豆乳清蛋白的乳化特性及水解条件

    Effect of egg white powder on the yield and quality of whey cheese

    蛋清粉对乳清干酪产率及品质的影响

    IDF Standard 9C-1987:Dried Milk,Dried Whey, Dried Buttermilk and Dried Butter Serum-Determination of Fat Content (R?SE GOTTLIEB REFERENCE, METHOD)

    乳粉、乳清粉、酪乳粉和乳浆粉—脂肪含量的测定(罗兹——哥特里伯基准法)

    Milk powder and formula foods for infant and young children--Determination of whey protein

    GB/T5413.2-1997婴幼儿配方食品和乳粉乳清蛋白的测定

    The Research on the Effects of L-Carnitine Orotate on the Lactation of KM Mouse;

    L-肉碱乳清酸盐对小鼠泌乳影响的研究

    Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios

    酪蛋白与乳清蛋白比例对乳蛋白结构的影响

    Selective removal of β-Lactoglobulin from whey by the addition of chitosan

    利用壳聚糖选择性去除乳清中β-乳球蛋白

    Separation and purificaiton of α-lactalbumin from whey protein concentrate

    乳清浓缩蛋白中的α-乳白蛋白的分离纯化

    Study on the Stability of Milk Whey Protein Solution with Different Acidity

    不同酸度条件下牛乳乳清蛋白的稳定性

    Research progress on eliminating sensitization of β-lactoglobulin in whey

    消除乳清蛋白中β-乳球蛋白致敏性的研究进展

    Isolation of β-lactoglobulin from whey powder by membrane separations technology

    膜分离技术提取乳清粉中的β-乳球蛋白

    Separation of lactoferrin from whey by expanded bed adsorption with mixed-mode adsorbent

    混合模式扩张床吸附从牛乳清中分离乳铁蛋白

    Detecting and tracking the physicochemical index of demineralized whey powders and skim milk powders

    脱盐乳清粉及脱脂乳粉理化指标的跟踪检测

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