yogurt

用法例句

Application of conjugated linoleic acid in yoghurt;

共轭亚油酸在凝固型酸乳中的应用研究

Effect of xanthan on the properties of yogurt curd and its mechanism

黄原胶对酸乳凝胶特性的影响及其作用机理探讨

Studies on the Process Technology and Gelation Characteristics of Soymilk Fermented by Lactobacillus Acidophilus;

嗜酸乳杆菌发酵豆乳工艺及其凝胶特性的研究

Study on Membrane Emulsification Internal Gelation Process and Properties of Calcium Alginate Gel Beads;

膜乳化内部凝胶化过程及海藻酸钙凝胶珠性能研究

Study on Protection with Gelatin/Acacia Complex Coacervation Microencapsulation Technology to Lactobacillus

明胶/阿拉伯胶复凝聚微胶囊技术用于乳酸菌保护的研究

Study on Preparation of Gel Yoghurt and Its TPA and Rheological Characteristic;

凝胶型酸乳的制备及其质构流变特性研究

Study on the Preparation of Porous Calcium Alginate Microspherers Via Emulsion Templating Method;

乳液模板法多孔海藻酸钙凝胶微球的制备研究

Synthesis of Alky Gallate by Tannase Immobilized in Microemulsion-based-gels

微乳凝胶固定化单宁酶催化没食子酸酯的合成

PREPARATION AND CHARACTERIZATION OF MICROCAPSULES WITH OLEYL ACETATE ENCAPSULATED BY COMPLEX COACERVATION OF WHEY PROTEIN AND GUM ACACIA

乳清蛋白/阿拉伯胶复凝聚法制备载乙酸油酯微胶囊及其表征

Preparation of Semi-Interpenetrating Polymer Network Hydrogel of Sodium Alginate/Polylactic Acid and Its Property

海藻酸钠/聚乳酸半互穿网络水凝胶的制备及溶胀性能研究

immuno-latex agglutination inhibitory test

免疫乳胶凝集抑制试验

Silicate Specific Antibodies in Women with and Without Silicone Breast Implant;

硅凝胶乳房假体对血清中硅酸盐抗体水平影响的研究

Construction of Injectable Polylactide Cell Microcarriers/Chitosan Hydrogel Composite Scaffold;

可注射性聚乳酸细胞微载体/壳聚糖水凝胶复合支架的构建

Preparation and Characterization of Photocrosslinking Poly (L-lactic Acid)-Poly (Ethylene Glycol) Hydrogel Network;

光交联聚乳酸与聚乙二醇水凝胶网络的合成及性能研究

Synthesis and Characterization of Photopolymerized Poly(L-lactic Acid)-Poly(Ethylene Glycol) Gels;

光聚合聚乳酸—聚乙二醇凝胶薄膜的合成及性能研究

Properties of self-crosslinked reactive acrylate microgel latex and its film

自交联反应性丙烯酸酯类微凝胶乳液及其涂膜的性能

Protective Effect of Glucono- δ-lactone-induced Cold-set Gel of Whey Protein on Bifidobacteria

葡萄糖酸-δ-内酯诱导乳清蛋白冷凝胶对双歧杆菌的保护

styrene-acrylic latex paint

苯乙烯-丙烯酸乳胶漆

large sweet curd

大颗粒低酸度乳凝块