去查网 logo

Cream Caramel / Caramel Custard

中文翻译焦糖布丁

同义词释义

    1)Cream Caramel / Caramel Custard,焦糖布丁2)pudding without sugar,无糖布丁3)caramel pudding,糖布丁4)Iced Caramel Cappuccino,冰焦糖卡布奇诺5)coke nut,焦丁6)caramel,焦糖

用法例句

    Design of coke nut recovering and supplying system for blast furnace;

    高炉焦丁回收及供应系统设计

    Cognition for caramel;

    为焦糖色“正身”——浅谈食品添加剂之焦糖色

    How to improve red index of caramel;

    提高焦糖色的红色指数及染着性的方法

    Study on coloring property and hue of caramel pigment;

    焦糖色素的染着性及其色调的研究

    Special Recommendation: pudding with caramel, special tofu, chicken in three cups.

    推荐:“焦糖布丁”“宇治金石”“云雾豆腐”“三杯鸡”。

    To convert or be converted into caramel.

    熬成焦糖熬…使成为焦糖或被熬成焦糖

    His sticky coffee pudding was so scrummy I had it three nights in a row!

    他那粘粘的涂太妃糖的布丁是如此美味。我一连吃了三个晚上。

    Rice pudding is a sweet dish made by baking rice with milk and sugar.

    大米布丁是一种在米中加入牛奶和糖烘制而成的甜食。

    Mango pudding with fruit combo and mango &yam "tong sui" are looking special, the taste is not heavy, very light but tasty.

    杂果芒果布丁和芋头芒果糖水很特别,味道不会很重,很清淡却美味。

    A flavored and sweetened milk pudding thickened with cornstarch.

    牛奶冻用玉米粉制稠的加调料和糖的一种牛奶布丁

    Effect of sugar on gelation process and viscoelasticities of carrageenan basis pudding

    糖对卡拉胶基牛奶布丁凝胶过程及其动态粘弹性的影响

    slight burn or scorch on cloth,etc

    (布等的)轻微烧焦或烫焦.

    indication of tar and nicotine yields

    焦油量及尼古丁量说明

    topica pudding | manioc pudding | cassava pudding

    太瓢[珍珠粉 ]布丁

    phosphoribosyl pyrophosphate aminotransferase

    磷酸核糖焦磷酸转氨酶

    pyruvaldehyde bis

    焦葡萄糖酸醛双胺腙

    The beverage is often colored with caramel.

    这种饮料常用焦糖染色。

    A giant chocolate brownie cake stacked up high, served with Vanilla Espresso ice cream fresh whipped cream and caramel sauce.

    特制布朗尼蛋糕浓郁香草及咖啡冰淇淋,搭配焦糖巧克力酱,当火花棒点燃时引爆情绪的最高点….

    Burnt sugar, used for coloring and sweetening foods.

    焦糖烧焦的糖,用于为食物染色并使之变甜

    popcorn combined with a thick sugar or molasses or caramel syrup and formed into balls.

    爆米花和稠糖或糖蜜、焦糖糖浆混合,抟成球。

    butter and sugar creamed together with brandy or other flavoring and served with rich puddings.

    黄油和糖用白兰地酒或其他调味品搅拌成奶油状,同重油布丁一起食用。

    SAIB (Sucrose Acetate Isobutyrate)

    醋酸-异丁酸蔗糖酯

全部查询工具

关于我们免责声明联系我们网站地图最近更新

免责说明:本站为非营利性网站,本站内容全部由《去查网》从互联网搜集编辑整理而成,版权归原作者所有,如有冒犯,请联系我们删除。

Copyright © 2020 - 2024 quchaw.com All rights reserved.浙ICP备20019715号