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DeepFried Boneless Duck with Taro Puree

中文翻译芋茸香酥鸭

同义词释义

    1)Deep-Fried Boneless Duck with Taro Puree,芋茸香酥鸭2)mashed garlic cake,蒜茸香酥3)Colocasia esculenta var.antiquorum cv.‘Xiang-su-yu',香酥芋4)Crisp fried duck,香酥肉鸭5)crispy half duck,香酥半鸭6)crispy fried Beijing duck,香酥填鸭

用法例句

    Study on in vitro Tuberization of Colocasia esculenta var. antiquorum cv.‘Xiang-su-yu’and Related Factors

    香酥芋试管球茎诱导的影响因素研究

    Baked Salmon Fillet in Pastry with Steamed Potatoes, Brussels Sprouts and White Wine Sauce.

    金黄香酥的鮭鱼排配上以白酒酱汁浸煮的洋芋与布鲁塞尔芽甘蓝,是圣诞佳节不可错过的当季鲜味。

    I will suggest crispy fried duck.

    我建议您点香酥鸭。

    Gina: I think this is perfect - the taro cakes. Here, try a 5)sample.

    吉娜:我觉得这个最正点──芋头酥饼。来,试吃一下。

    Construction of a Molecular Genetic Map in Zaomeisu Pear and Hongxiangsu Pear F_1 Hybrid Population;

    早美酥×红香酥F_1代群体分子遗传图谱的构建

    I'd suggest the chef's delight; crispy fried duck.

    我建议你要点厨师的拿手菜:香酥鸭。

    Dining off crispy chicken, Kentucky Fried Chicken, or Daokou braised chicken, what's the difference?

    香酥鸡、肯德基、道口烧鸡,大同小异。

    I would suggest crispy fried duck, the chefs delight.

    我建议您点香酥鸭--厨师的拿手菜。

    A High quality,Disease resistant and Late Mature Red Chinese Pear Variety - Hongxiangsu

    优质抗病晚熟红皮梨新品种——红香酥

    Studies on Processing Technology of Flavor Tilapia's Jaw Products;

    香酥型罗非鱼下颚肉的加工技术研究

    Application of HACCP in krusty duck production

    浅谈HACCP在香酥鸭生产中的应用

    If I mat sit so, the crispy fried duck is delicious.

    如果我可以这么说的话,这香酥鸭味道很好。

    Ingredients: Borax, Coptis Rhizome, Toad-cake, Cow-bezoar, Pearl, Musk, Bear Gall

    成份:煅硼砂,黄连,蟾酥,牛黄,珍珠,麝香,熊胆。

    food,esp sweets,cakes,pastry,etc that children enjoy

    儿童喜爱的食物(尤指糖果、糕饼、香酥点心等)

    The sponge cakes made in the traditional way are fragrant, sweet and crisp. Please have a taste.

    用传统手法精制的松饼,香甜酥脆,欢迎品尝。

    Those crispy fried ducks of the small cross in Kweiyang were opened in the past in Xingyi.

    贵阳小十字的那些香酥鸭就是兴义过去开的。

    Plural Orientation of Chinese Folk Dance Creation Revealed in "Fragrance of Flaky Oil";

    从《酥油飘香》看中国民间舞蹈创作多元化走向

    Research on the Compound Preservation of the Special Product "Crisp Spiced Duck" of Changshu

    常熟特产“香酥酱鸭”复合保鲜优化工艺研究

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