nutriment

用法例句

Research on influence of extrusion on nutrient quality of soybean meal;

挤压膨化对大豆粕营养品质影响研究

Effect of CPPU on store and nutrient quality of cabbage mustard;

CPPU对芥蓝保鲜效果及营养品质的影响

Effects of cadmium and zinc pollution on the nutritional quality of non-heading Chinese cabbage;

Cd、Zn污染对小白菜营养品质的影响

Effects of organic and mixture media formulas on the growth of garlic sprout and its nutritional quality;

有机和混合基质配方对青蒜生长发育及营养品质的影响

Variation law of whole-plant corn silage nutritional quality under different storage periods

全株玉米青贮饲料在贮存期营养品质的变化规律

The function gene has covered food raw material supply,food nutrition,the function food development,the food processing and so on,will be able to become the absolute propelling force for food profession development.

功能基因涵盖了食品原料供应、食品营养、功能食品开发和食品加工等各个方面,将会成为食品行业发展的绝对推动力。

It also discusses the relation between the two reactions and food nutrition and food flarvour.

本文详细阐明了Maillard反应与Strecker降解的化学过程及其相互关系,还进一步讨论了这两个反应与食品营养及食品风味之间的关系,为在食品加工过程中如何正确运用这两个反应提供了依据。

Effect of nitrogen application rate and fertilizer ratio on nutrition quality and trace-elements contents of rice grain;

施氮量和穗粒肥比例对稻米营养品质及中微量元素含量的影响

Effect of application of biogas slurry on nitrate content and nutrition quality of lettuce and romaine lettuce;

沼液对莴笋和生菜硝酸盐含量及营养品质的影响

The autotetraploid plants were obtained by identifying the characteristics of morphology,cytology,agronomy,and nutrition quality.

采用不同质量浓度的秋水仙素处理子叶期二倍体萝卜茎尖生长点,通过对突变株进行形态学、细胞学、农艺学及营养品质鉴定,获得同源四倍体。

Effects of several chemicals on nitrate accumulation and nutritive quality of Chinese cabbage;

几种化学物质配施对小白菜硝酸盐和营养品质的影响

Drying method effects on forage nutritive quality;

不同干燥失水方式对牧草营养品质影响的研究

Comparison of forage yield and nutritive quality of Jumbo, Nutrifeed and Keduo4;

健宝、牧特利、科多4号草产量及营养品质比较

Red and Black Taian Wheat Lines: Nutritional Quality Evaluation

泰安红、黑粒小麦品系营养品质比较

QTL Mapping for Cooking and Nutrient Quality Traits of Rice (Oryza Sativa L.);

稻米蒸煮和营养品质性状的QTL定位

Effect of Different Packing on Nutrition Quality of Stored Cowpea Bean

不同包装对贮藏豇豆营养品质的影响

Effects of Different Rootstocks on Nutritional Quality of Eggplant Fruit

不同砧木嫁接对茄子营养品质的影响

Analysis and Assessment on Nutritional Quality of Spinach (Spinacia oleracea L.) Varieties from Different Sources

不同来源菠菜品种营养品质分析与评价

Study on the Mineral Nutrition Quality in Polished Rice and Rice Bran;

水稻精米和米糠中矿质营养品质的研究

Study on Production Characteristics and Nutritive Quality of Silage Maize;

青贮玉米物质生产特性与营养品质的研究

Studies on Characteristics of Silage Production and Nutritive Quality of Maize;

玉米饲用栽培的物质生产特性及营养品质研究

Effects of Different Spectra on Growth and Nutritious Quality of Radish Sprouting Seedlings

不同光质对萝卜芽苗菜生长和营养品质的影响

The Growth, Nitrate Accumulation and Nutriment Quality of Amaranth in Relation to Nitrogen Supply;

氮素营养对苋菜生长、硝酸盐累积及营养品质的影响

Applications of Near Infrared Reflectance Spectroscopy (NIRS) in the Analysis of Maize Nutritional Qualities and Silage Qualities;

近红外光谱技术在玉米营养品质和青贮玉米品质评定中的研究

Comparison of the Aromatic Compounds and Nutritional Quality among Different Types of Melon Fruits

甜瓜不同品种类型芳香物质和营养品质的比较分析

Studies on Genetic Effects of Important Nutrient Quality Characters in Chinese Cabbage

大白菜主要营养品质性状的遗传效应研究

Studies on the Main Nutritional Quality and Genetic Laws of Sweet-Waxy Maize for Fresh Food

鲜食甜糯玉米主要营养品质及其遗传规律研究

INDIRECT SELECTION AND GENETIC IMPROVEMENT FOR NUTRIENT QUALITY TRAITS IN INDICA RICE

稻米营养品质性状的间接选择和遗传改良

Preliminary Study on Nutritional Measures to Improve Dietary Quality of Chicken and Laying Hens;

改善蛋鸡日粮品质的营养学措施初探

Evaluation on Nutritive Elements and Commodity Traits of Chinese Kale Germplasm Resources

芥蓝种质资源营养成分及商品性评价

Meat quality and nutritional components in pork of Gannan Juema pig

甘南蕨麻猪肉用品质与营养成分研究