taette

用法例句

There are many pivotal techniques relating to product quality in the manufacture of yogurt.

通过调研和不断地试验,采用二次杀菌、二次均质、脱气等关键技术,来改进搅拌酸奶生产工艺,进而提高产品质量。

Construction the material milking management system was developed by NET platform and N layer structure and client/server pattern,this system realized several funetion,such as information of cows can be manager by this system,based on this,reeord keeping dairy management the quality of material milk and statistic analysis of production data and so on.

根据牧场奶源管理的需要,采用NET软件平台,N层体系结构及客户端/服务端(client/server,C/S)模式,构建了牧场奶源管理系统,该系统可以实现牛群和个体等一般信息的管理,在此基础之上,实现了以奶源管理为中心,并可以实现产奶各项生产指标分析和统计的功能。

Put the impact of milk yield and milk dilute factor analysis of several major classification,and improvement measures are summarized by matching selection,bull progeny testing,improvement measures of control breeding,tation formulation and such areas is very important.

把影响奶牛产奶量和产奶稀的几大因素分析归类,并对改进措施进行了总结,选种选配、奶用公牛后裔测定、配种改进及控制日粮中精粗饲料比例等方面很重要。

Application of HACCP to Yogurt Production in the Little Dairy Factory;

HACCP在小型乳品厂酸奶生产中的应用

The HACCP system and ifs application in pumpkin acidophilus;

HACCP系统在南瓜酸奶生产中的应用

The Application of HACCP in Soybean Yogurt Production

HACCP在大豆酸奶生产中的应用

Influence of Honey on Growth and Lactic Acid Production by Lactic Bacteria during Yogurt Fermentation

蜂蜜对酸奶生产中乳酸菌生长和产酸能力的影响

Research on the production technology of stirred soybean probiotics composite yogurt

搅拌型大豆益生菌复合酸奶生产工艺研究

Screening of Productive Exopolysaccharide Strains of Lactic Acid Bacteria and Application in Yogurt Production;

高产胞外多糖乳酸菌菌株的选育及其在酸奶生产中的应用

Isolation,screen and tame of starters adapted to corn-yogurt production

甜玉米酸奶生产菌株的分离、筛选及驯化

Mutation Screening High Acid-Producing Activity Stain in Yogurt Manufacture;

酸奶高产酸能力生产菌株的诱变选育

Study on the Technology of Producing Soy Yogurt of High Lactobacillus Activity;

高活力乳酸菌酸豆奶粉生产工艺的研究

Effects of Chromium Polynicotinate on the Performance and Metabolic Parameters of Dairy Cows during Dry and Early Lactation Period;

添加烟酸铬对干奶期和泌乳早期奶牛生产性能和代谢参数的影响

Study on the Production Method of High Concentrate Yoghurt Starter by Vacuum Freeze Drying;

真空冷冻干燥法生产干酸奶发酵剂工艺的研究

Study of The production of Direct-to-vat Yoghurt Culture Using Freeze-drying Technology;

冷冻干燥技术生产直投型酸奶发酵剂的研究

The Effect of the Inter-action of Organic Acid and Honey Material on the Productivity of Dairy Cow;

有机酸及甜叶剂组合对奶牛生产性能的影响

Effects of Lactobacillus sporogenes on productive performance of weanling piglets;

乳酸芽孢杆菌制剂对断奶仔猪生产性能的影响

Study on Development and Production of Lactobacillus Fermented Soybean and Milk Drink

乳酸菌发酵豆奶饮料的开发及生产研究

Breeding of yogurt production strain and optimization of its nutriton conditions in yogurt manufacture

酸奶高效生产菌株选育和营养成分优化

Study on production of bifidobacterium soybean yogurt by temperature shift fermentation

变温发酵法生产双歧杆菌大豆酸奶的研究

Screening of Strains Preparing for Direct Vat Set and Studies of Their Fermented Characteristics

直投式酸奶发酵剂生产菌株的筛选及特性研究